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new at the bay

Alongside our award winning a la carte menu we're now pleased to announce the launch of our new Assiettes menu, small plates of deliciousness to be enjoyed at lunchtime or early evening. Perfect for sharing or if you are feeling so inclined, all for yourself!

To view the menu click here

book a table

To book tables for either menus use our online booking facility below or call us on 01803 228 998

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"We were spending a few days in Torquay to celebrate our wedding anniversary. We chose Brasserie At The Bay for our Saturday evening dinner on the basis of its menu and the strength of its reviews. The experience was superb from beginning to end. The food was exquisite - beautifully presented and absolutely delicious. The ambience was perfect."


Tripadvisor 18.10.2021


Callum Tasker has spent much of his professional career honing his skills with some of the  best known culinary names in the the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He has also been a lecturer at Ashburton College, the West Country's foremost cullinary school. Married to Hayley, they live in Brixham with their five boys (no, we've no idea how he found the time either!). Passionate about championing local produce, his cuisine is 'broadly British' with French and Italian influences.  Pet dislikes? Decorating! 


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where to find us

Two minutes stroll from Meadfoot Beach, fifteen minutes walk from the Marina (you might want to take a cab to us though as we over the top a a classic Torquay hill!). There's plentiful unregulated on street parking too unlike most of Torquay. Our full address is:

Brasserie at the Bay, Meadfoot Sea Road, Torquay, Devon, UK TQ12LQ



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