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only a few days to go... 
..before we bid you all a very fond farewell to you all. We are pretty much booked solid but give us a call and we'll see if we can slip you in but it will be only tables for two.

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Assiettes offer extended

Dine in style for £50.00 for two including complimentary wine 

Choose any six dishes from a choice of 20 delicious small plates on our assiettes menu and you'll receive a complimentary bottle or either our La Riva Catarratto Pinot Grigio or our Caracara reserve Merlot to enjoy with your meal. So popular has our assiettes proved we will now be extending it until the end of March. Enjoy!

Lunchtimes 12.00. - 2.30 Tuesday to Saturday
Evenings 5.00 - 6.30 Tuesday to Friday

Meet Chef Callum

Callum Tasker has spent much of his professional career honing his skills with some of the  best known culinary names in the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He has also been a lecturer at Ashburton College, the West Country's foremost culinary school. 


Contact Us


Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ


+44 (0) 1803 228 998

Opening Hours

Tues - Sat

12.00 pm – 2.30pm

Assiettes (small plates ) menu

Tues - Sat

5.00pm - 6.30pm

A la carte menu

Tues - Sat

7.00pm - 9.00pm


Sunday lunch

12.00 pm – 2.30pm

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