The brasserie will remain closed until further notice following the latest lockdown. We hope to re-open our home delivery/takeaway service in early February. In the meantime thank you for your very generous support in 2020 and we look forward to serving you more delicious dishes in 2021.
With best wishes from Phil, Vicki, Jody and Callum.
"The food, service and atmosphere at the Brasserie gives the experience I would expect at an award winning restaurant. We have dined as a couple on three occasions now, never repeated our choices and every dish we have eaten has been beautifully presented and delivered great flavour whilst not masking the quality of the main ingredient. The wine list delivers the quality to match the food on offer."
MEET CHEF CALLUM
Callum Tasker has spent much of his professional career honing his skills with some of the best known culinary names in the the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He has also been a lecturer at Ashburton College, the West Country's foremost cullinary school. Married to Hayley, they live in Brixham with their five boys (no, we've no idea how he found the time either!). Passionate about championing local produce, his cuisine is 'broadly British' with French and Italian influences. Pet dislikes? Decorating!
where to find us
Two minutes stroll from Meadfoot Beach, fifteen minutes walk from the Marina (you might want to take a cab to us though as we over the top a a classic Torquay hill!). There's plentiful unregulated on street parking too unlike most of Torquay. Our full address is:
Brasserie at the Bay, Meadfoot Sea Road, Torquay, Devon, UK TQ12LQ
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