only a few days to go... 
 
..before we bid you all a very fond farewell to you all. We are pretty much booked solid but give us a call and we'll see if we can slip you in but it will be only tables for two.

Callum Tasker has spent much of his professional career honing his skills with some of the  best known culinary names in the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He has also been a lecturer at Ashburton College, the West Country's foremost culinary school.