"Everything and everybody were spot on from start to finish; I rarely ever say that a dining experience was faultless but in this case I’m delighted to say it. This place deserves to be full every night with cooking and service as good as this…. I’d say it matches or beats several 1 star dining experiences I’ve had and it’s half the price!"  
Google Review July 2022

Welcome

Recently awarded two rosettes, Brasserie at the Bay is a contemporary styled, intimate restaurant offering fine dining without the fuss in a relaxed  friendly, atmosphere. Chef Callum and his talented team revel in celebrating the wealth of fabulous local produce from land and sea with which this beautiful part of the UK is blessed. 

Autumn Assiettes offer

Dine in style for £50.00 for two including complimentary wine 

Choose any six dishes from a choice of 20 delicious small plates on our assiettes menu and you'll receive a complimentary bottle or either our La Riva Catarratto Pinot Grigio or our Caracara reserve Merlot to enjoy with your meal. Plus now we've extended our lunchtime opening to include Tuesdays and Wednesdays it's even easier to make a space in your diary and enjoy a lazy lunch or early evening supper here at the Bay! Hope to see you soon.

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Lunchtimes 12.00. - 2.30 Tuesday to Saturday
Evenings 5.00 - 6.30 Tuesday to Friday

Meet Chef Callum

Callum Tasker has spent much of his professional career honing his skills with some of the  best known culinary names in the the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He has also been a lecturer at Ashburton College, the West Country's foremost culinary school.