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Welcome back 

New year, new menu!
Refreshed and re-invigorated after our break, we're now ready to welcome you back to the Bay. Naturally to accompany the re-opening Chef Callum ha
s created new seasonal menus to start the year. Apart from our à la carte and tasting menus you'll also find our very popular £50 for two assiettes menu offer is also making a welcome return! Bon Appétit!

In a nutshell

Recently awarded two rosettes, Brasserie at the Bay is a contemporary styled, intimate restaurant offering fine dining without the fuss in a relaxed  friendly, atmosphere. Chef Callum and his talented team revel in celebrating the wealth of fabulous local produce from land and sea with which this beautiful part of the UK is blessed. Bon appétit!

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As Valentines Day falls on a Tuesday which isn't the most romantic of days being midweek, this special tasting menu will be available over the preceeding Friday, Saturday and Sunday evenings i.e. 10th, 11th and 12th February as well as Valentines night on the 14th. No excuse then not to be sharing the love! Telephone reservations only please (01803 228 998) if you wish to book this special tasting menu.

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Assiettes offer extended

Dine in style for £50.00 for two including complimentary wine 

Choose any six dishes from a choice of 20 delicious small plates on our assiettes menu and you'll receive a complimentary bottle or either our La Riva Catarratto Pinot Grigio or our Caracara reserve Merlot to enjoy with your meal. So popular has our assiettes proved we will now be extending it beyond the end of the year and into 2023. Happy New Year from the Bay.

Lunchtimes 12.00. - 2.30 Tuesday to Saturday
Evenings 5.00 - 6.30 Tuesday to Friday

Meet Chef Callum

Callum Tasker has spent much of his professional career honing his skills with some of the  best known culinary names in the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He has also been a lecturer at Ashburton College, the West Country's foremost culinary school. 


Contact Us


Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ


+44 (0) 1803 228 998

Opening Hours

Tues - Sat

12.00 pm – 2.30pm

Assiettes (small plates ) menu

Tues - Sat

5.00pm - 6.30pm

A la carte menu

Tues - Sat

7.00pm - 9.00pm


Sunday lunch

12.00 pm – 2.30pm

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