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PLEASE NOTE THAT THE BRASSERIE WILL BE CLOSING ON THE 4TH JANUARY AND REOPENING AGAIN ON THE 28TH JANUARY.

ONLINE AND TELEPHONE BOOKINGS CAN BE MADE DURING THAT PERIOD.

welcome

Opening for business just two years ago, Brasserie at the Bay is a relative newcomer to the dining scene in Torquay. Nevertheless, despite two lockdowns, we have gathered an enthusiastic following of both locals and visitors to the bay. Offering modern British cuisine, Chef Callum revels in celebrating the wealth of fabulous local produce from land and sea with which this beautiful part of the UK is blessed. The ambience in our contemporary styled, intimate restaurant is very definitely relaxed and we offer a warm and friendly welcome which makes it a great place to enjoy great food. Bon appétit!

valentines

Chef Callum has now released his seven course tasting menu for Valentines weekend.

Click here for full details

"We were spending a few days in Torquay to celebrate our wedding anniversary. We chose Brasserie At The Bay for our Saturday evening dinner on the basis of its menu and the strength of its reviews. The experience was superb from beginning to end. The food was exquisite - beautifully presented and absolutely delicious. The ambience was perfect."

 

Tripadvisor 18.10.2021

COVID 

Reflecting the latest government guidelines we now ask all diners to wear face masks when not seated either at their table. in the bar or lounge area. All members of the team will once again wear face masks at all times. Please note that they also are required to undertake a Lateral Flow Test and provide the on duty manager with the result before coming on shift.

MEET CHEF CALLUM

Callum Tasker has spent much of his professional career honing his skills with some of the  best known culinary names in the the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He has also been a lecturer at Ashburton College, the West Country's foremost cullinary school. Married to Hayley, they live in Brixham with their five boys (no, we've no idea how he found the time either!). Passionate about championing local produce, his cuisine is 'broadly British' with French and Italian influences.  Pet dislikes? Decorating! 

 

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where to find us

Two minutes stroll from Meadfoot Beach, fifteen minutes walk from the Marina (you might want to take a cab to us though as we over the top a a classic Torquay hill!). There's plentiful unregulated on street parking too unlike most of Torquay. Our full address is:

Brasserie at the Bay, Meadfoot Sea Road, Torquay, Devon, UK TQ12LQ

 

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