"Everything and everybody were spot on from start to finish; I rarely ever say that a dining experience was faultless but in this case I’m delighted to say it. The menu read very well, lots of exciting dishes and flavours, but combinations were well thought out and elegantly plated & dressed. This place deserves to be full every night with cooking and service as good as this…. I’d say it matches or beats several 1 star dining experiences I’ve had and it’s half the price !!"  
Google Review July 2022

Welcome

Recently awarded two rosettes, Brasserie at the Bay is a contemporary styled, intimate restaurant offering fine dining without the fuss in a relaxed  friendly, atmosphere. Chef Callum and his talented team revel in celebrating the wealth of fabulous local produce from land and sea with which this beautiful part of the UK is blessed. 

Seafood Feast Festival
30th September - 9th October

Come the end of September Torbay becomes the goto for fish lovers as it celebrates England's Seafood Feast Festival. Here at the Bay Chef Callum will be creating a unique 7 course tasting menu which will be served only for the duration of the festival and be launched at a special gala evening on the 30th September here in the Brasserie. Full details in due course. To register your interest please contact us using the form below.

Meet Chef Callum

Callum Tasker has spent much of his professional career honing his skills with some of the  best known culinary names in the the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He has also been a lecturer at Ashburton College, the West Country's foremost culinary school.