"The food, service and atmosphere at the Brasserie gives the experience I would expect at an award winning restaurant. We have dined as a couple on three occasions now, never repeated our choices and every dish we have eaten has been beautifully presented and delivered great flavour whilst not masking the quality of the main ingredient. The wine list delivers the quality to match the food on offer."
Whilst the latest lockdown has meant closure of the brasserie there are still reasons to be cheerful as our takeaway has picked up seamlessly from when the brasseriehas had to leave off.. So to continue enjoying Chef Callum's awarding cookery at home, simply head to the home delivery page. In the meantime thank you for your support and look forward to continuing to serve you delicious dishes in the comfort of your own home.
dine early enjoy three courses for the price of two
Settle down to dinner at our 6.00pm sitting, Tuesday to Friday, and you can enjoy a delicious three course dinner for a fixed price of just £28.00 per person (drinks not included). Worth arriving early for!
Yes we know you can't take advantage of this at the moment but the offer will be available once we reopen so don't forget!
During the lockdown we repurposed the brasserie to provide a home delivery service specifically aimed at those who were having to self isolate, but also to the public in general. Whilst most of our customers are delighted that we are reopening, there are many who still prefer not to venture forth. As a result we have committed to supporting them until the COVID alert drops to Level two, possibly longer. If you would like to see the menu for home delivery please click here.
MEET CHEF CALLUM
Callum Tasker has spent much of his professional career honing his skills with some of the best known culinary names in the the bay, including four years with Simon Hulstone at the Michelin starred Elephant restaurant in Torquay and two years with Mitch Tonks of Rockfish and Seahorse, Dartmouth fame. He has also been a lecturer at Ashburton College, the West Country's foremost cullinary school. Married to Hayley, they live in Brixham with their five boys (no, we've no idea how he found the time either!). Passionate about championing local produce, his cuisine is 'broadly British' with French and Italian influences. Pet dislikes? Decorating!
where to find us
Two minutes stroll from Meadfoot Beach, fifteen minutes walk from the Marina (you might want to take a cab to us though as we over the top a a classic Torquay hill!). There's plentiful unregulated on street parking too unlike most of Torquay.
KEEP IN TOUCH
If you'd like to be sent details of special events and offers etc. then please complete the form below. Thank you.