"From the moment you enter the restaurant you are made to feel special . All the staff are pleasant , engaging and know the menu. Nothing is too much trouble . The quality of the food is very good and the presentation is first class and that’s before one has even taken a bite... All in all a most delightful experience." 
OpenTable Review July 2022

à la carte menu
7.00pm - 9.00 Monday - Sunday

Please note in evening sittings we have a minimum age of 14 for children in the restaurant.


Butter roasted Devon caught scallops  (gf)

parsnip purée, aged grana padano oil, toasted almonds, dehydrated apple


Ballotine of spring chicken and leek

chicken cracker, maple wing, charred lemon and rosemary emulsion


Deep fried stuffed courgette flower  (v) 

ricotta, confit shallot, lemon, basil and pine nut pesto, preserved tomato, tomato crisp


Sea salt crusted beef carpaccio (gf)

bitter rocket oil, gorgonzola, radicchio, salted walnuts


Ceviche of local hake 

charred pink grapefruit, apple and elderflower gel, dill oil



Herb crusted rack of new season lamb  (gf)

ragoût of lamb shoulder, rosemary roasted courgette,

parmesan pomme mousseline, red currant jus



Pan roasted day boat stone bass

basil gnocchi, Isle of Wight heritage tomatoes and artichoke fricassée,

salsa verde


Roasted Creedy Carver chicken breast

pancetta & spring greens, confit chicken tortelloni, grated winter truffle,

yeast roasted onion, rich chicken butter sauce


Pan seared fillet of John Dory

fricasse of saffron potatoes, local mussels & squid, crab bisque


Chicory & pine nut galette (v, gf)

roasted shallot purée, fine beans, king oyster mushroom balsamic




Crispy confit potatoes
Kale with olive oil and pine nuts lemon
Fennel gratin
New potatoes lemon and parsley butter 

£4.00 each




Orange polenta cake

clementine and star anise purée, lavender ice cream,

black pepper glass tuille


Prosecco poached rhubarb

set vanilla crème anglaise, roasted pistachio, mint meringue,

stem ginger chantilly



Iced mango and spiced rum parfait  (gf)

pineapple and mango salad, toasted coconut ice cream, pineapple crisp


West Country cheese board

paired with Devon honeycomb, Muscat of Alexandria grapes,

hazelnut fig toasts


A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.


Contact Us


Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ


+44 (0) 1803 228 998

Opening Hours

Assiettes (small plates ) menu

Thur - Sun

Mon - Sun

12.30 pm – 2.30pm

5.00pm - 6.30pm

A la carte menu

Mon- Sun

7.00pm - 9.00pm