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"From the moment you enter the restaurant you are made to feel special . All the staff are pleasant , engaging and know the menu. Nothing is too much trouble . The quality of the food is very good and the presentation is first class and that’s before one has even taken a bite... All in all a most delightful experience." 
OpenTable Review July 2022

à la carte menu
7.00pm - 9.00  Tuesday - Saturday

Please note in evening sittings we have a minimum age of 14 for children in the restaurant.

Two courses £38.00

Three courses £48.00


Ash smoked wood pigeon

black sour cherry purée, curly endive, roasted hazelnuts, quince jelly, fresh autumn truffle


Roasted Brixham scallop

lobster mousseline, bisque reduction, tomato compote, parmesan tuile

£4.00 supplement


Chicken liver and foie royale parfait

Agen prunes and armagnac, beef and honey bread


Cornish Blue mousse

cured garden beetroot, pickled Westcountry mushrooms, granny smith


Mackerel three ways

parfait, smoked and soused brixham mackerel, warm crumpet, horseradish and chive butter, pickled walnut




Roasted loin of Brixham stone bass

smoked potato, curried mussel broth, wild coriander, squid ink quavers

Pan seared supreme of chicken

confit leg & pancetta pearl barley risotto, roasted shallot, chicken and shiitake mushroom broth

Butter basted 28 day aged West Country beef strip

ox tail and ricotta cannellone, truffled cavolo nero, parsnip crisps, winter mushroom and bone marrow jus

£6.00 supplement 

Pan fried loin of cod

hazelnut crumb, provençale ratatouille, langoustine tempura, winter pesto, cavalo nero crisp


Salt baked celeriac glazed with miso and soy

Thyme scented haricots blancs purée, roasted onoki mushrooms, hazelnut and thyme dressing



Slow cooked confit potatoes 

Fine beans shallots and aged parmesan 

New potatoes truffled butter 

Roasted tenderstem broccoli, extra virgin oil and toasted almonds 

£4.00 each





Winter apple tarte tatin

salted beurre noisette and Tonka bean ice cream, somerset cider brandy caramel, honey granola

Chestnut and espresso crème

Amaretto ice cream, praline, pistachio leaf

70% Dark Chocolate ganache

Iced coffee parfait , vanilla and mascarpone espuma, cocoa nib tuile, dark chocolate soil

West Country cheese board(gf)

paired with Devon honeycomb, Muscat of Alexandria grapes, crackers

£11.00 supplement


Served with Devon made artisan chocolates

£4.50 supplement

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

Roasted Halibut, celeriac and truffle puree_edited.jpg

Contact Us


Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ


Opening Hours

+44 (0) 1803 228 998

Tues - Sat

12.00 pm – 2.30pm

Assiettes (small plates ) menu

Tues - Sat

5.00pm - 6.30pm

A la carte menu

Tues - Sat

7.00pm - 9.00pm

Sunday lunch

12.00 pm – 2.30pm

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