"From the moment you enter the restaurant you are made to feel special . All the staff are pleasant , engaging and know the menu. Nothing is too much trouble . The quality of the food is very good and the presentation is first class and that’s before one has even taken a bite... All in all a most delightful experience." 
OpenTable Review July 2022

à la carte menu
7.00pm - 9.00 Monday - Sunday

Please note in evening sittings we have a minimum age of 14 for children in the restaurant.

£42.00 two courses

£53.00 three courses

STARTERS

West Country scallops (gf)

purée of roasted chervil root, parma ham crisp, hazelnut and thyme pesto

 

Creedy Carver duck two ways  

confit leg, scotched quail's egg maple cured breast, pickled blackberries, blackberry purée

 

Honey glazed figs(gf,v) 

whipped local goat’s curd, red onion reduction, rosemary brioche, red endive

 

Mackerel three ways(gf)

parfait, smoked and soused brixham mackerel, warm crumpet,

horseradish and chive butter, pickled walnut

 

Carpaccio of venison(gf)

spiced damson ketchup, pickled mushrooms, roasted pine nuts



Mains
 

Devon Bronze turkey ballotine(gf)

 confit leg, pancetta and chestnut parcel, roast piccolo parsnip topped with brioche and parsley, confit potato, red wine jus

 

Porcini risotto(gf)*

aged parmesan, *dehydrated yeast sponge*, torched chicken of the woods, black truffle shavings, *autumn leaf*

 

Loin of cod

hazelnut crumb, provençale ratatouille, langoustine tempura, winter pesto, cavalo nero crisp

 

28 day aged Devon beef strip loin(gf)*

braised ox cheek, hot pot potato terrine, *caramelised roscoff onion pudding*, winter spiced carrot purée, buttered cavolo nero, red wine jus

Roasted halibut(gf)

celeriac and truffle purée, sautéed Swiss chard, brown shrimp beurre blanc

 

SIDES

Crispy confit potatoes
Sautéed savoy cabbage, pancetta and chestnuts 
Fennel gratin
New potatoes lemon and parsley butter 

Supplement £4.00 each

 

 


Puddings

Devon plum and frangipane tart fine(vg)

sea buckthorn sorbet, pistachio praline, ‘glass’ tuile

 

70% Dark Chocolate Nemesis(gf)*

winter berry curd, mascarpone and vanilla sorbet, kirsch cherries, sesame poppy seed tuile

 

Blackberry and vanilla iced parfait(gf)

almond meringue, autumn granola, whisky chantilly crème
 


West Country cheese board(gf)

paired with Devon honeycomb, Muscat of Alexandria grapes,

hazelnut fig toasts

£11.00 supplement

Coffees/Teas

Served with Devon made artisan chocolates

£4.50 supplement

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

Roasted Halibut, celeriac and truffle puree_edited.jpg

Contact Us

Address

Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ

Contact

+44 (0) 1803 228 998

Opening Hours

Assiettes (small plates ) menu

Thur - Sun

Mon - Sun

12.30 pm – 2.30pm

5.00pm - 6.30pm

A la carte menu

Mon- Sun

7.00pm - 9.00pm