"From the moment you enter the restaurant you are made to feel special . All the staff are pleasant , engaging and know the menu. Nothing is too much trouble . The quality of the food is very good and the presentation is first class and that’s before one has even taken a bite... All in all a most delightful experience." 
OpenTable Review July 2022

Two courses £38.00

Three courses £48.00

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STARTERS

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Ash smoked wood pigeon

black sour cherry purée, curly endive, roasted hazelnuts, quince jelly, fresh autumn truffle

 

Roasted Brixham scallop

lobster mousseline, bisque reduction, tomato compote, parmesan tuile

£4.00 supplement

 

Chicken liver and foie royale parfait

Agen prunes and armagnac, beef and honey bread

 

Cornish Blue mousse

cured garden beetroot, pickled Westcountry mushrooms, granny smith

 

Mackerel three ways

parfait, smoked and soused brixham mackerel, warm crumpet, horseradish and chive butter, pickled walnut

 

Mains

 

Roasted loin of Brixham stone bass

smoked potato, curried mussel broth, wild coriander, squid ink quavers

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Pan seared supreme of chicken

confit leg & pancetta pearl barley risotto, roasted shallot, chicken and shiitake mushroom broth

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Butter basted 28 day aged West Country beef strip

ox tail and ricotta cannellone, truffled cavolo nero, parsnip crisps, winter mushroom and bone marrow jus

£6.00 supplement 

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Pan fried loin of cod

hazelnut crumb, provençale ratatouille, langoustine tempura, winter pesto, cavalo nero crisp

 

Salt baked celeriac glazed with miso and soy

Thyme scented haricots blancs purée, roasted onoki mushrooms, hazelnut and thyme dressing

 

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SIDES

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Slow cooked confit potatoes 

Fine beans shallots and aged parmesan 

New potatoes truffled butter 

Roasted tenderstem broccoli, extra virgin oil and toasted almonds 

£4.00 each

 

 

 

Puddings

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Winter apple tarte tatin

salted beurre noisette and Tonka bean ice cream, somerset cider brandy caramel, honey granola
 

Chestnut and espresso crème

Amaretto ice cream, praline, pistachio leaf


​70% Dark Chocolate ganache

Iced coffee parfait , vanilla and mascarpone espuma, cocoa nib tuile, dark chocolate soil

West Country cheese board(gf)

paired with Devon honeycomb, Muscat of Alexandria grapes, crackers

£11.00 supplement

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Coffees/Teas

Served with Devon made artisan chocolates

£4.50 supplement

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A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

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Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

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