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"Wow! Stumbled on this gem by accident at lunch time, had 3 ‘assiette’ dishes, Pork, Baby Squid and Foccacia and a glass of wine. Brilliant! Sat in the sun on the terrace and did not want to leave!
Definitely a real gem added to Torquay’s eating choices!"
" 
TripAdvisor Review May 2022

assiettes menu

12.30pm - 2.30pm Tuesday - Saturday
5.00pm - 6.30pm Tuesday - Friday

Whether you fancy a nibble with your sundowner, a lazy graze over lunch or an early evening supper rather than our full à la carte menu, our assiettes (or small plates) will spoil you for choice. Bon appetit! 

Also please note after 7.00pm we have a minimum age of 14 for children in the restaurant.

TO NIBBLE

Nocellara olives & shoestring potatoes (gf)

£5.00

Focaccia & anchoide provençale

£5.00

Charcuterie & cheeses (for two) (gf)* 

cornichons, bread sticks

£12.00

TO FOLLOW

Deep fried baby squid (gf)

lime and sriracha emulsion, squid ink quavers

£10.50

     

Crispy chicken thighs (gf)

creamed onion sauce, lovage oil, cured celeriac roasted shallot

£9.50

Roasted scallops (x2) (gf)

pickled apple crisps, salted almonds, roasted cauliflower and almond purée

£11.00

Chef’s cassoulet (gf)*

Toulouse sausage, mussels and haricot beans, hazelnut crust         

£9.50

Carpaccio of Devon beef

autumn truffle, aged Parmesan

£11.00

Roasted fillet of soy glazed stone bass

tenderstem tempura, miso and seaweed emulsion 

£10.00

Zucchini fritti (gf)

saffron aioli  

£5.00

Braised pork belly (gf)

shitake mushroom and soy broth, tea soaked quail’s egg, crispy rice noodles  

£11.00

Goujons of local market fish (gf)

garden pea purée, dehydrated capers, straw potatoes, lumpfish caviar         

£10.00

Porcini and portobello arancini

burrata and fresh truffle

£10.00

Hay baked butternut squash (gf)

wild garlic purée, citrus crème fraiche, crispy cavollo nero     

     £9.00

Lyonnaise potatoes (gf)

pancetta, roscoff onion     

£6.00

TO FINISH

Affogato (gf)

vanilla ice cream, amaretto, espresso        

£8.00

Tarte du jour

please ask the team

 £8.00

Sticky toffee pudding

salted caramel sauce, clotted cream        

£8.00

Flambéed spiced crème Catalan

orange sablé Breton 

£8.50

Sharphams brie (gf)

cider apple brandy chutney, oatcakes

£9.00

 (gf)* these dishes are GF is bread element is excluded

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

Roasted fillet of soy glazed stone bass Cauliflower tempura, miso and seaweed emulsion.jpg

Contact Us

Address

Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ

Contact

Opening Hours

+44 (0) 1803 228 998

Tues - Sat

12.00 pm – 2.30pm

Assiettes (small plates ) menu

Tues - Sat

5.00pm - 6.30pm

A la carte menu

Tues - Sat

7.00pm - 9.00pm

Sunday lunch

12.00 pm – 2.30pm

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