"Great food, great service, in the present situation cannot fault anything about safety standards. A wonderful find and highly recommended. 
So good we enquired about Christmas Day."

Opentable 10.10.2020


Chef Callum describes his cuisine as modern European with what might be described as  leaning more towards Italy rather than France. That said, during the lockdown when we launched our home delivery service, his curries achieved almost legendary status as did his paella. So maybe there is more to this man than meets the eye.. Only a taste will tell! 

brasserie menu

May 17 2021 onwards

Due to the pandemic and to maintain social distancing we have reduced the number of tables in our brasserie. Therefore we now offer two sittings, a 6.00pm and an 8.00pm. Again in accordance with current guidance, the brasserie is fully closed from 11.00pm onwards.


Please note In evening sittings we have a minimum age of 14 for children in the restaurant



Seared Brixham scallops
roasted pear, pistachios, prosciutto crisp (gf

Vulscombe goats cheese beignets (v) 
red onion marmalade, radish and apple garnish 

Confit duck rillet 
cured duck ham, dijon and truffle emulsion, crustade 

Crisp fried red mullet (gf) 

Thai salad, pickled cucumber, nam jim dressing, salted peanuts


Thyme marinated bocconcini  (gf) 

sweet and sour beetroot, slow roasted tomatoes, rocket oil, toasted pine nuts




Roast Loin of cod
hen of the woods, mushroom ketchup, kombu dashi, dulce crisp (gf

Oven roasted 28 day aged fillet of Devon beef (gf) 

braised English onions, roasted vine tomatoes, tomato reduction, leek ash,

pont neuf potatoes


Local Devon asparagus (gf,v) 

potato and thyme terrine, truffle poached egg, parmesan tuille

Devon new season lamb (gf) 

haricot blanc and thyme purée, minted peas, butter roasted sweetbreads, red wine jus

Pan-fried fillet of Brixham gurnard

squid ink linguine, shellfish bisque, salmon caviar




Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
Fine beans, confit shallots & parmesan


£3.00 each





Strawberry and elderflower martini (gf) 
pink champagne sorbet, elderflower and strawberry espuma, dehydrated strawberries

Classic French lemon tart
parma violet meringue, passion fruit curd, raspberries

Buttermilk panna cotta (gf) 
almond praline, honeycomb, quince gel  

Marbled chocolate dome (gf) 
bitter chocolate and orange mousse. orange gel, cointreau jelly, cocoa nib tuille 



Selection of West Country cheeses

Paired with Devon honeycomb, muscat of Alexandria grapes, hazelnut fig toasts


Please note we have gluten free & vegan alternatives available please let us know when booking and chef will be happy to provide menu choices for your dietary requirements