BRASSERIE MENU

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Dine in style for less

 

We are passing on in full the reduction on VAT from 20% to 5% on all food and soft drinks enjoyed in the Brasserie. We are also participating in the ‘EAT OUT TO HELP OUT’ scheme, so you can save even more when dining with us on Tuesdays and Wednesdays in August (sorry we’re closed Mondays). Bon appetit!

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Chef Callum describes his cuisine as modern European with what might be described as  leaning more towards Italy rather than France. That said, during the lockdown when we launched our home delivery service, his curries achieved almost legendary status as has his paella.. So maybe there is more to this man than meets the eye.. Only a taste will tell! 

brasserie menu

TUESDAY TO SATURDAY EVENING

6.00PM - 9.30PM

 

Please note In evening sittings we have a minimum age of 14 for children in the restaurant

STARTERS

 

Scallops
herb crumb, garlic butter and white port (gf)
£10.50

Mozzarella di Bufala Campania
heirloom tomatoes, herb croutons, basil oil (
gf,v)
£700

Black pudding wrapped scotched quail eggs
crisp prosciutto, pickled mushrooms
£7.00

Fillet of Devon beef carpaccio
watercress, parmesan and pink peppercorns (
gf
£8.50

Crab ravioli
crab bisque and buttered samphire 
£8.50

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MAINS

Fillet of cod
chorizo, passata, sauteéd potato and salsa (
gf)
£17.00

Rump of Devon lamb
tortelloni stuffed with confit shallot and ricotta,
ratatouille, red current jus 
£17.00

Roasted fillet of bass

fennel pureé, confit fennel, bee pollen lemon beurre blanc (gf)
£17.00

Local corn fed chicken

stuffed with gremolata butter, roasted asparagus,
watercress, broad beans (
gf)
£16.00

Garden beetroot risotto

crumbled goats cheese, beetroot crisps (gf,v)
£14.00
 

SIDES

Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
fFine beans, confit shallots & parmesan

 

£2.70 each

 

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PUDDINGS

 

Vanilla creme bruleé
salted caramel bramley apple, apple and elderflower gel, granola crumb (
gf
£7.00

Devon rhubarb and creme patisserie tart
rhubarb and custard sherbet, caramelised pistachio 
£7.00

Sticky toffee pudding
gooseberry and ginger compote, vanilla bean ice cream 
£7.00

Wild strawberry parfait
vanilla mascarpone spring roll, compressed strawberries, lemon verbena 
£7.00

Yarde Farm ice creams and sorbets 
Two scoops £3.50 / Three £4.50 (
gf)

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CHEESEboard

Selection of local cheeses, quince jam and biscuits £8.50

SunDAY & Monday EVENINGs

Residents Only 

6.00PM - 8.00PM

The Brasserie is closed on Sunday and Monday nights, but the hotel does offer a bar menu which can be seen here:- https://www.meadfoot.com/bar-menu



* Please note should you prefer we have gluten free alternatives available.

To reserve a table call 01803 228 998 or email bookings@brasserieatthebay.com

Brasserie at the Bay I Meadfoot Sea Road I Torquay TQ1 2LQ

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