"We live locally and this Brasserie at The Bay is our favourite restaurant. The service is superb and the food is just wonderful with dishes that really make the most of Devon's fabulous local produce. While I would like to encourage everybody to try it for themselves, the selfish part of me is worried that I won't be able to get a table next time I want to visit - which will be very soon!"

Trip Advisor 26.09.2021

DEcmber tasting MENU
Wednesday - Saturday evenings

Join us for a journey through our December menu. A celebration of West Country produce cooked with loving care by our dedicated team headed up Chef Callum Tasker.

Please note only telephone bookings for the tasting menu can be accepted.

To make a reservation please call us on 01803 228 998


(Please note that all members of your party must dine from the tasting menu. It is however possible for you to enjoy dining off our different tasting menu e.g. vegetarian at the same time)

Please note in evening sittings we have a minimum age of 14 for children in the restaurant


Whipped Vulscombe goats curd salad (v), (gf)

Pickled walnuts, thyme sun blushed heritage tomatoes, tomato consommé jelly, bitter rocket oil

Marlborough Sauvignon Blanc / New Zealand

bright aromas of citrus & flora with subtle overtones of garden herbs. The palate is fresh, round & mineral with flavours of nectarine, lime & a touch of gooseberry. 125ml

Confit duck and quail's scotch egg

Prune purée, chicken cracker

Holmes Point Pinot Noir 2018 / New Zealand

powerful and jammy with refreshing acidity the palate is redolent of raspberries,

strawberries, cherries, watermelon and blackberries laced with vanilla. 125ml

Butter-basted fillet of halibut (gf)

Vanilla scented Jerusalem artichoke purée, glazed baby leeks, toasted hazelnuts, crumb truffle, white wine fume

Domaine Dupré Mâcon-Villages / France

very fresh, with citrus and white flowers on the nose. Light on the

palate with plenty of ripe apple flavours & fresh acidity. 125ml

Devon beef pavé (gf)

Confit beef fat potatoes, truffle jus, sautéed king oyster mushrooms, freshwater cress

Alto de Mayo Malbec / Argentina

damson, blackberry & plum flavours, accented by touches of oak toast.

Smooth, ripe tannins for a silky finish. 125ml

West Country cheeses

paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts

Krohn LBV 2015 / Portugal

deep ruby colour with spicy black fruit aromas. The palate has vibrant

plum & blackberry characters layered with spice, fresh acidity & firm tannins. 50ml

Morello cherry iced parfait  (gf)

Vanilla mascarpone, chocolate caviar, cherry brandy gel

Berton Reserve Botrytis Semillon 2018 / Australia

Aromas of intense marmalade orange rind and apricot. A palate with

upfront concentrated citrus fruit finishing with subtle spice. 50ml


Petit fours

£65.00 per person

£90.00 per person with wine flight

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You've dined in style on our fabulous tasting menu, so why break the spell heading off into the night when you could just head to your room and tumble into bed at our boutique hotel The Meadfoot Bayl? Breakaway for an indulgent night of fine food, crisp sheets, fluffy robes and......in the morning a delicious breakfast. No need to justify it, just call it Christmas come early. With love from the Bay xx


A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.