fathers day

Chef Callum has created a special version of our Sunday lunch menu to help you celebrate with us here at the Bay. 


Your choice from:-

Scotched quails egg 

Pickled wild mushrooms, prosciutto crisp


Locally smoked salmon

sweet and sour walnuts, fresh watercress and pink grapefruit salad 


Tart fine of buffalo mozzarella

roasted aubergine and golden courgette, black olive tapenade, powdered olive oil


Roast Topside of Beef

Roast Loin of Pork

Supreme of stuffed corn fed chicken 

Red lentil and vegetable nut roast


All the above served with roast potatoes,  spiced carrot purée, broccoli, cauliflower cheese

and Yorkshire pudding

Pan roasted fillet of stone bass 

Sorrel scented new potatoes, caper and shallot dressing 



Zesty lemon posset

blueberry and lime compote pistachio short bread crumb 


Classic treacle tart

Butcombe beer ice cream salted toffee hazelnuts 


Selection of Ice Cream or Sorbets

Please ask for today's flavours


West Country Cheese selection (v)

fig chutney, Devon apple, biscuits

(£10.00 supplement)

Coffee or Tea £2.50

Two courses  £21.00  Three courses £24.00

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.