fathers day

Chef Callum has created a special version of our Sunday lunch menu to help you celebrate with us here at the Bay. 

STARTERS

Your choice from:-

Scotched quails egg 

Pickled wild mushrooms, prosciutto crisp

 

Locally smoked salmon

sweet and sour walnuts, fresh watercress and pink grapefruit salad 

 

Tart fine of buffalo mozzarella

roasted aubergine and golden courgette, black olive tapenade, powdered olive oil

MAINS

Roast Topside of Beef

Roast Loin of Pork

Supreme of stuffed corn fed chicken 

Red lentil and vegetable nut roast

 

All the above served with roast potatoes,  spiced carrot purée, broccoli, cauliflower cheese

and Yorkshire pudding

Pan roasted fillet of stone bass 

Sorrel scented new potatoes, caper and shallot dressing 

 

PUDDINGS

Zesty lemon posset

blueberry and lime compote pistachio short bread crumb 

 

Classic treacle tart

Butcombe beer ice cream salted toffee hazelnuts 

 

Selection of Ice Cream or Sorbets

Please ask for today's flavours

CHEESEBOARD

West Country Cheese selection (v)

fig chutney, Devon apple, biscuits

(£10.00 supplement)

Coffee or Tea £2.50

Two courses  £21.00  Three courses £24.00

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.