fathers day
Chef Callum has created a special version of our Sunday lunch menu to help you celebrate with us here at the Bay.
STARTERS
Your choice from:-
Scotched quails egg
Pickled wild mushrooms, prosciutto crisp
Locally smoked salmon
sweet and sour walnuts, fresh watercress and pink grapefruit salad
Tart fine of buffalo mozzarella
roasted aubergine and golden courgette, black olive tapenade, powdered olive oil
MAINS
Roast Topside of Beef
Roast Loin of Pork
Supreme of stuffed corn fed chicken
Red lentil and vegetable nut roast
All the above served with roast potatoes, spiced carrot purée, broccoli, cauliflower cheese
and Yorkshire pudding
Pan roasted fillet of stone bass
Sorrel scented new potatoes, caper and shallot dressing
PUDDINGS
Zesty lemon posset
blueberry and lime compote pistachio short bread crumb
Classic treacle tart
Butcombe beer ice cream salted toffee hazelnuts
Selection of Ice Cream or Sorbets
Please ask for today's flavours
CHEESEBOARD
West Country Cheese selection (v)
fig chutney, Devon apple, biscuits
(£10.00 supplement)
Coffee or Tea £2.50
Two courses £21.00 Three courses £24.00
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.