Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 


LUNCH menu

Served 12.00pm - 2.00pm Friday & Saturday



Classic caprice salad (gf)
beef tomato, buffalo mozzarella, fresh picked basil, extra virgin olive oil 


Meadfoot Caesar salad

herb roasted brioche croutons, classic Caesar dressing, anchovies,

aged parmesan, crisp baby gem lettuce 





Locally sourced mussels

in a light shallot and parsley white wine cream sauce, fresh rosemary focaccia


Brixham market fish

cooked in a light beer batter, garden pea puree, matchstick fries, lemon garnish



Handpicked Devon brown crab and red chilli linguine

toped with crisp pea shoots



Devon breed beef burger

homemade soft sesame bun, Quickes mature Cheddar, red onion marmalade,

Dijon mayonnaise, pommes allumettes






Madagascar vanilla panna cotta (gf)

mixed berry compote, pistachio crumb 



Traditional sticky toffee pudding 

salted toffee sauce, vanilla bean ice cream



Selection of locally sourced ice creams and sorbets (gf)

please ask a member of the team for today’s flavours





Selection of West Country cheeses

paired with quince jelly and artisan biscuits 


Please see our 'Sunday Roast' menu for an example of our sunday lunch offering.