Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

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LUNCH menu

Served 12.00pm - 2.00pm Friday & Saturday

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S A L A D S

Classic caprice salad (gf)
beef tomato, buffalo mozzarella, fresh picked basil, extra virgin olive oil 

£7.95

Meadfoot Caesar salad

herb roasted brioche croutons, classic Caesar dressing, anchovies,

aged parmesan, crisp baby gem lettuce 

£8.95

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Mains

Locally sourced mussels

in a light shallot and parsley white wine cream sauce, fresh rosemary focaccia

£12.95

Brixham market fish

cooked in a light beer batter, garden pea puree, matchstick fries, lemon garnish

£14.95

 

Handpicked Devon brown crab and red chilli linguine

toped with crisp pea shoots

£13.50

 

Devon breed beef burger

homemade soft sesame bun, Quickes mature Cheddar, red onion marmalade,

Dijon mayonnaise, pommes allumettes

£15.95

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puddings

 

Madagascar vanilla panna cotta (gf)

mixed berry compote, pistachio crumb 

£6.95

 

Traditional sticky toffee pudding 

salted toffee sauce, vanilla bean ice cream

£6.95

 

Selection of locally sourced ice creams and sorbets (gf)

please ask a member of the team for today’s flavours

£5.95

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cheeseboard

Selection of West Country cheeses

paired with quince jelly and artisan biscuits 

£10.00

Please see our 'Sunday Roast' menu for an example of our sunday lunch offering.