"We always love this restaurant. They treat guests with kindliness, friendliness and respect. Staff training and experience make such a difference. The food is always excellent and special. The ambiance and surroundings are delightful so this really is our special place locally."
Sunday 27th March
The first chance in three years to properly celebrate this special family day with the most important person of all centre stage. Happy Mother's Day.
while you order
A glass of prosecco compliments of the Bay
Slow cooked confit chicken, thyme and spring leek terrine
cider apple and brandy chutney, chicken crackers
Twice baked Wookiee Hole cheddar soufflé (v)
balsamic vine tomato compote, chive crème
Cornish mackerel two ways
scorched & smoked mackerel fillet, parfait of mackerel
lemon and smoked oil emulsion, candy walnuts, crustades
Italian style porchetta
slow cooked pork belly with aromas of fennel, rosemary and garlic, roasted new season potatoes, cider apple sauce
Grass fed Westcountry topside of beef
roasted new season potatoes, carrots, parsnips, cauliflower cheese, Yorkshire pudding
Pan seared fillet of Brixham sea bass
roasted asparagus, pommes Anna, citrus hollandaise
Vegetarian nut roast (v)
roasted new season potatoes, port and thyme jus
Tart au citron
toasted lime meringue, praline crumb, mint gel
Sticky date and ginger pudding
salted toffee sauce , Devon clotted cream ice cream
Selection of ice creams or sorbets
please ask for today's flavours
West Country cheese board
paired with Devon honeycomb, hazelnut fig toasts, grapes
Coffee or Tea
£32.50 per person
Children under 14 half price
A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.