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NEW YEAR'S EVE

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Chef Callum has devised yet another home delivered feast that will ensure your New Year's Eve will not be a culinary damp squib, but rather five delicious courses (with a choice of mains) that will beckon in the New Year in true Brasserie at the Bay style. Bon Appétit!

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Home made foccacia

anchoïade dip

AMUSE BOUCHE

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Champignon savage velouté

pailles au fromage

 

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STARTER

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Fillet of Devon beef carpaccio

pickled winter chanterelles, cured egg yolk, black truffle, dehydrated parmesan sponge

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FISH

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Poached fillet of cod.

warm tartar sauce. crispy caper berries, salt and vinegar straw potato. curry oil.

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MEAT

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Loin of local venison

rolled in camomile tea, venison faggot spiced pumpkin purée, salt baked baby beetroot toasted pumpkin seeds venison jus

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Cheese 

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Dorset blue vinnie OR Winslade

Fig and red onion jam, sultana toasts, aged port

 

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DESSERT

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Chocolate and hazelnut semi freddo

Warm Ferrero Roche, toffee apple, hazelnut praline.

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£85.00 per person

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Telephone reservations only call 01803 228 998 or 01803 294 722