NEW YEAR'S EVE
Chef Callum has devised yet another home delivered feast that will ensure your New Year's Eve will not be a culinary damp squib, but rather five delicious courses (with a choice of mains) that will beckon in the New Year in true Brasserie at the Bay style. Bon Appétit!
Home made foccacia
anchoïade dip
AMUSE BOUCHE
Champignon savage velouté
pailles au fromage
STARTER
Fillet of Devon beef carpaccio
pickled winter chanterelles, cured egg yolk, black truffle, dehydrated parmesan sponge
FISH
Poached fillet of cod.
warm tartar sauce. crispy caper berries, salt and vinegar straw potato. curry oil.
MEAT
Loin of local venison
rolled in camomile tea, venison faggot spiced pumpkin purée, salt baked baby beetroot toasted pumpkin seeds venison jus
Cheese
Dorset blue vinnie OR Winslade
Fig and red onion jam, sultana toasts, aged port
DESSERT
Chocolate and hazelnut semi freddo
Warm Ferrero Roche, toffee apple, hazelnut praline.
£85.00 per person
Telephone reservations only call 01803 228 998 or 01803 294 722