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NEW YEAR'S EVE

Chef Callum has devised yet another home delivered feast that will ensure your New Year's Eve will not be a culinary damp squib, but rather five delicious courses (with a choice of mains) that will beckon in the New Year in true Brasserie at the Bay style. Bon Appétit!

Home made foccacia

anchoïade dip



AMUSE BOUCHE

Champignon savage velouté

pailles au fromage

 

STARTER

Fillet of Devon beef carpaccio

pickled winter chanterelles, cured egg yolk, black truffle, dehydrated parmesan sponge

FISH

Poached fillet of cod.

warm tartar sauce. crispy caper berries, salt and vinegar straw potato. curry oil.

MEAT

Loin of local venison

rolled in camomile tea, venison faggot spiced pumpkin purée, salt baked baby beetroot toasted pumpkin seeds venison jus

Cheese 

Dorset blue vinnie OR Winslade

Fig and red onion jam, sultana toasts, aged port

 

DESSERT

Chocolate and hazelnut semi freddo

Warm Ferrero Roche, toffee apple, hazelnut praline.

£85.00 per person

 

Telephone reservations only call 01803 228 998 or 01803 294 722