Chef Callum has devised yet another feast that will ensure you beckon in the New Year in true Brasserie at the Bay style. And with our "sitting pretty" guarantee you can choose to enjoy our Celebration menu either here in our Brasserie or at home. And should restrictions be announced, we'll simply flip any brasserie bookings into a home delivery (which is free in TQ1, 2 & 3 postcodes) so you'll be enjoying this super celebration menu come what may.

And don't forget FREE delivery to TQ1, 2 and 3 postcodes is included. 

Bon Appétit! 


vegetarian option

Needless to say Chef Callum has also prepared a vegetarian option of this menu so please ask for details.

Bookings are by telephone only please call us on 01803 228 998. Please note payment will be taken at the time of booking.


Optional Aperitif

Meadfoot Negroni 

Our take on this classic cocktail featuring our own Shag Rock Gin. 

£16.00 for two



Champignon savage velouté

pailles au fromage



Fillet of Devon beef carpaccio

pickled winter chanterelles, cured egg yolk, black truffle, dehydrated parmesan sponge


Poached fillet of cod.

warm tartar sauce. crispy caper berries, salt and vinegar straw potato. curry oil.


Loin of local venison

rolled in camomile tea, venison faggot spiced pumpkin purée, salt baked baby beetroot toasted pumpkin seeds venison jus


Dorset Blue Vinney

Fig and red onion jam,  fig and sultana toasts



Chocolate and hazelnut semi freddo

Warm Ferrero Roche, toffee apple, hazelnut praline.


Petit Fours


£90.00 per person

£125.00 per person with wine flight (Brasserie bookings only) 


Telephone reservations only call 01803 228 998 or 01803 294 722