"I’m not one for posting reviews normally but felt inclined as the whole experience was amazing. Anna, who was looking after us was fantastic, she really new her stuff and looked after us so we’ll. The food was just so good, presentation was like art on a plate and the taste was out of this world."
Tripadvisor Review November 2022

New Year's Eve Tasting menu
 

For those who've dined with us previously on New Year's Eve, they'll know we leave the fireworks to Chef Callum and his team, with a menu fit for seeing 2022 out in style and this year will be no exception with this seven course feast. Chef asks that all diners be seated by 7.00pm in order to ensure that the dinner service is not rushed. Of course you're welcome to arrive early and enjoy a drink in the bar before hand.

 

We will also be offering an alternative vegetarian tasting menu so you don't feel left out. Please ask for details.

NEW YEAR'S EVE MENU

£115.00 per person

£35.00 wine flight per person

(50% deposit required on booking)

Welcome fizz

Scallop Royale

truffled vichyssoise cappuccino

Brampton Chardonnay - South Africa

Citrus and lime on the nose as well as a hint of pear, peach and winter melon

Goat's curd mousse

carpaccio of beetroot, pickled winter girolles, toasted hazelnuts

‘The Ned’ Sauvignon Blanc - New Zealand

Vibrant aromas of lime zest, lemongrass and passion fruit with underlying base notes of mineral and fresh herbs

Lobster ravioli

prosecco sabayon, black raddish, buttered Kohlrabi

Domaine Thibert Pouilly Fuisse- France

The bouquet is deep, pure and discreet. Vieille Vignes is full-bodied, solid, dense and long-lasting wine, sustained by a delicate mineral bitterness.

 

 

Grass fed Devon beef fillet

 boulangere potatoes, roast shallot purée, honey & thyme glazed carrots

Los Haroldos Estate Malbec - Argentina

Classic, rich, intensely fruity Malbec from high altitude vineyards. Ripe fruit, smoke and chocolate on the nose

 

Dorset Blue Vinney

Port glazed pear Wilhelm, charcoal biscuits

Chateau de la Roulerie Coteux du Layon - France

blood orange, ginger, fig and glazed peach aromas linger on the palate, all backed by an apricot note on the long, enticing finish

Apple tarte tatin

calvados caramel, slated tonka bean and beurre noissette ice cream

 

Trevibban Mill Apple wine - Cornwall

Made from home grown organic apples - Apple crumble in a bottle!

Coffees/teas

artisan Devon chocolates by Andrew King

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.


    

NEW YEAR'S EVE MENU

£115.00 per person

£35.00 wine flight per person

(50% deposit required on booking)

Welcome fizz

Scallop Royale

truffled vichyssoise cappuccino

Brampton Chardonnay - South Africa

Citrus and lime on the nose as well as a hint of pear, peach and winter melon

Goat's curd mousse

carpaccio of beetroot, pickled winter girolles, toasted hazelnuts

‘The Ned’ Sauvignon Blanc - New Zealand

Vibrant aromas of lime zest, lemongrass and passion fruit with underlying base notes of mineral and fresh herbs

Lobster ravioli

prosecco sabayon, black raddish, buttered Kohlrabi

Domaine Thibert Pouilly Fuisse- France

The bouquet is deep, pure and discreet. Vieille Vignes is full-bodied, solid, dense and long-lasting wine, sustained by a delicate mineral bitterness.

 

 

Grass fed Devon beef fillet

 boulangere potatoes, roast shallot purée, honey & thyme glazed carrots

Los Haroldos Estate Malbec - Argentina

Classic, rich, intensely fruity Malbec from high altitude vineyards. Ripe fruit, smoke and chocolate on the nose

 

Dorset Blue Vinney

Port glazed pear Wilhelm, charcoal biscuits

Chateau de la Roulerie Coteux du Layon - France

blood orange, ginger, fig and glazed peach aromas linger on the palate, all backed by an apricot note on the long, enticing finish

Apple tarte tatin

calvados caramel, slated tonka bean and beurre noissette ice cream

 

Trevibban Mill Apple wine - Cornwall

Made from home grown organic apples - Apple crumble in a bottle!

Coffees/teas

artisan Devon chocolates by Andrew King

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.


    

NEW YEAR'S EVE MENU

£115.00 per person

£35.00 wine flight per person

(50% deposit required on booking)

Welcome fizz

Scallop Royale

truffled vichyssoise cappuccino

Brampton Chardonnay - South Africa

Citrus and lime on the nose as well as a hint of pear, peach and winter melon

Goat's curd mousse

carpaccio of beetroot, pickled winter girolles, toasted hazelnuts

‘The Ned’ Sauvignon Blanc - New Zealand

Vibrant aromas of lime zest, lemongrass and passion fruit with underlying base notes of mineral and fresh herbs

Lobster ravioli

prosecco sabayon, black raddish, buttered Kohlrabi

Domaine Thibert Pouilly Fuisse- France

The bouquet is deep, pure and discreet. Vieille Vignes is full-bodied, solid, dense and long-lasting wine, sustained by a delicate mineral bitterness.

 

 

Grass fed Devon beef fillet

 boulangere potatoes, roast shallot purée, honey & thyme glazed carrots

Los Haroldos Estate Malbec - Argentina

Classic, rich, intensely fruity Malbec from high altitude vineyards. Ripe fruit, smoke and chocolate on the nose

 

Dorset Blue Vinney

Port glazed pear Wilhelm, charcoal biscuits

Chateau de la Roulerie Coteux du Layon - France

blood orange, ginger, fig and glazed peach aromas linger on the palate, all backed by an apricot note on the long, enticing finish

Apple tarte tatin

calvados caramel, slated tonka bean and beurre noissette ice cream

 

Trevibban Mill Apple wine - Cornwall

Made from home grown organic apples - Apple crumble in a bottle!

Coffees/teas

artisan Devon chocolates by Andrew King

PLEASE CLICK HERE TO DOWNLOAD A PDF OF THE MENU


    

Goats cheese.jpg

Contact Us

Address

Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ

Contact

+44 (0) 1803 228 998

Opening Hours

Assiettes (small plates ) menu

Thur - Sun

Mon - Sun

12.30 pm – 2.30pm

5.00pm - 6.30pm

A la carte menu

Mon- Sun

7.00pm - 9.00pm