"I’m not one for posting reviews normally but felt inclined as the whole experience was amazing. Anna, who was looking after us was fantastic, she really new her stuff and looked after us so we’ll. The food was just so good, presentation was like art on a plate and the taste was out of this world."
Tripadvisor Review November 2022
New Year's Eve Tasting menu
For those who've dined with us previously on New Year's Eve, they'll know we leave the fireworks to Chef Callum and his team, with a menu fit for seeing 2022 out in style and this year will be no exception with this seven course feast. Chef asks that all diners be seated by 7.00pm in order to ensure that the dinner service is not rushed. Of course you're welcome to arrive early and enjoy a drink in the bar before hand.
We will also be offering an alternative vegetarian tasting menu so you don't feel left out. Please ask for details.
NEW YEAR'S EVE MENU
£115.00 per person
£35.00 wine flight per person
(50% deposit required on booking)
Welcome fizz
Scallop Royale
truffled vichyssoise cappuccino
Chant de La terre Chardonnay - France
balanced, bold & full-bodied with notes of white flowers & citruswith notes of brioche
Goat's curd mousse
carpaccio of beetroot, pickled winter girolles, toasted hazelnuts
Allan Scott Sauvignon Blanc - New Zealand
Bright aromas of citrus & flora with subtle overtones of garden herbs.
Lobster ravioli
prosecco sabayon, black raddish, buttered Kohlrabi
Chablis Domaine Du Colombier- France
Pale gold colour, white flowers & citrus fruits over a mineral base, plenty of freshness.
Grass fed Devon beef fillet
boulangere potatoes, roast shallot purée, honey & thyme glazed carrots
Escorihuela Gascon Organic Malbec - Argentina
Aromas of black and red fruits such as plums, black cherries, blueberries and blackberries
Cashel Blue
Port glazed pear Wilhelm, charcoal biscuits
Bordeaux Sauternes Classique Ginestet - France
Rich in honey and sweet floral tones with hints of citrus marmalade
Apple tarte tatin
calvados caramel, slated tonka bean and beurre noissette ice cream
Trevibban Mill Apple wine - Cornwall
Made from home grown organic apples - Apple crumble in a bottle!
Coffees/teas
artisan Devon chocolates by Andrew King
A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.
Contact Us
Address
Brasserie at the Bay
Meadfoot Bay Hotel
Meadfoot Sea Road
Torquay TQ1 2LQ
Contact
+44 (0) 1803 228 998
Opening Hours
Assiettes (small plates ) menu
Thur - Sun
Mon - Sun
12.30 pm – 2.30pm
5.00pm - 6.30pm
A la carte menu
Mon- Sun
7.00pm - 9.00pm