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"I’m not one for posting reviews normally but felt inclined as the whole experience was amazing. Anna, who was looking after us was fantastic, she really new her stuff and looked after us so we’ll. The food was just so good, presentation was like art on a plate and the taste was out of this world."
Tripadvisor Review November 2022

New Year's Eve Tasting menu

For those who've dined with us previously on New Year's Eve, they'll know we leave the fireworks to Chef Callum and his team, with a menu fit for seeing 2022 out in style and this year will be no exception with this seven course feast. Chef asks that all diners be seated by 7.00pm in order to ensure that the dinner service is not rushed. Of course you're welcome to arrive early and enjoy a drink in the bar before hand.


We will also be offering an alternative vegetarian tasting menu so you don't feel left out. Please ask for details.


£115.00 per person

£35.00 wine flight per person

(50% deposit required on booking)

Welcome fizz

Scallop Royale

truffled vichyssoise cappuccino

Chant de La terre Chardonnay - France

balanced, bold & full-bodied with notes of white flowers & citruswith notes of brioche

Goat's curd mousse

carpaccio of beetroot, pickled winter girolles, toasted hazelnuts

Allan Scott Sauvignon Blanc - New Zealand

Bright aromas of citrus & flora with subtle overtones of garden herbs.

Lobster ravioli

prosecco sabayon, black raddish, buttered Kohlrabi

Chablis Domaine Du Colombier- France

Pale gold colour, white flowers & citrus fruits over a mineral base, plenty of freshness.



Grass fed Devon beef fillet

 boulangere potatoes, roast shallot purée, honey & thyme glazed carrots

Escorihuela Gascon Organic Malbec - Argentina

Aromas of black and red fruits such as plums, black cherries, blueberries and blackberries


Cashel Blue

Port glazed pear Wilhelm, charcoal biscuits

Bordeaux Sauternes Classique Ginestet - France

 Rich in honey and sweet floral tones with hints of citrus marmalade

Apple tarte tatin

calvados caramel, slated tonka bean and beurre noissette ice cream


Trevibban Mill Apple wine - Cornwall

Made from home grown organic apples - Apple crumble in a bottle!


artisan Devon chocolates by Andrew King

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.


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Contact Us


Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ


+44 (0) 1803 228 998

Opening Hours

Assiettes (small plates ) menu

Thur - Sun

Mon - Sun

12.30 pm – 2.30pm

5.00pm - 6.30pm

A la carte menu

Mon- Sun

7.00pm - 9.00pm

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