"Great food, great service, in the present situation cannot fault anything about safety standards. A wonderful find and highly recommended. 
So good we enquired about Christmas Day"

OpenTable 4.10.2020

Early birds offer

As nights draw in, it seems timely to re-introduce this ever popular offer to those who are less of a night owl persuasion. Settle down to dinner at our 6.00pm sitting Tuesday to Friday, enjoy a delicious three course dinner for just £28.00 per person* (drinks not included) and you'll be saving 20% on the menu price, which as Harold the Great may well have been rumoured to say, "T'is better than a poke in the eye with a sharp stick". In fact far better as we suspect Chef Callum's cuisine is somewhat superior to what the good King had to chose from in 1066.

*there may be supplements on certain dishes - please ask

brasserie menu

TUESDAY TO SATURDAY EVENINg

Please note In evening sittings we have a minimum age of 14 for children in the restaurant

STARTERS

 

South West scallops
herb crumb, garlic butter and white port (gf)
£12.00

Golden Beetroot
marinated in white port and thyme, Vulscombe goats curd, balsamic pearls (
gf,v
)
£8.50

Duck Liver Parfait
Earl grey tea jelly, glazed fig, toasted hazelnuts
£8.50

South Devon venison carpaccio 

blackberry gel, spiced pickled carrots, rosemary (gf)

£10.00

Thunderflower gin cured gravadlax

beetroot, apple and pine nut salad, lemon oil (gf)

£10.00

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MAINS

Roasted fillet of Cornish pollock
langoustine and palourde clam broth, Sea buckthorn (gf)
£20.00

28 day aged fillet of Devon beef

Chestnut gnocchi wild mushrooms fricassee Red wine reduction

£28.00

Fillet of line caught wild halibut

buttered samphire, vert jus golden raisins, beurre blanc (gf)
£21.00

Creedy carver corn fed chicken supreme

confit leg, tarragon and red wine jus, burnt corn, prosciutto crisp
£20.00

Autumn squash risotto

toasted pumpkin seeds, crumbled dolcelatte, parmesan crisp (gf,v)
£16.00
 

SIDES

Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
Fine beans, confit shallots & parmesan

 

£3.00 each

 

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PUDDINGS

 

Dark 70% cocoa chocolate brownie 
chocolate olive oil, hibiscus ganache, chocolate snow 

£8.50

Meadfoot banoffee tart
burnt meringue, rum caramel, peanut brittle

£8.50

Rich cornish clotted cream rice pudding
gooseberry and ginger compote, vanilla bean ice cream 
£8.50

Lightly spiced panacotta
plum and ginger compote toasted almonds 
£8.50

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CHEESEboard

Selection of local cheeses, quince jam and biscuits £10.00



* Please note should you prefer we have gluten free alternatives available.