"Great food, great service, in the present situation cannot fault anything about safety standards. A wonderful find and highly recommended.
So good we enquired about Christmas Day"
OpenTable 4.10.2020
Early birds offer
As nights draw in, it seems timely to re-introduce this ever popular offer to those who are less of a night owl persuasion. Settle down to dinner at our 6.00pm sitting Tuesday to Friday, enjoy a delicious three course dinner for just £28.00 per person* (drinks not included) and you'll be saving 20% on the menu price, which as Harold the Great may well have been rumoured to say, "T'is better than a poke in the eye with a sharp stick". In fact far better as we suspect Chef Callum's cuisine is somewhat superior to what the good King had to chose from in 1066.
*there may be supplements on certain dishes - please ask
brasserie menu
TUESDAY TO SATURDAY EVENINg
Please note In evening sittings we have a minimum age of 14 for children in the restaurant
STARTERS
South West scallops
herb crumb, garlic butter and white port (gf)
£12.00
Golden Beetroot
marinated in white port and thyme, Vulscombe goats curd, balsamic pearls (gf,v)
£8.50
Duck Liver Parfait
Earl grey tea jelly, glazed fig, toasted hazelnuts
£8.50
South Devon venison carpaccio
blackberry gel, spiced pickled carrots, rosemary (gf)
£10.00
Thunderflower gin cured gravadlax
beetroot, apple and pine nut salad, lemon oil (gf)
£10.00
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MAINS
Roasted fillet of Cornish pollock
langoustine and palourde clam broth, Sea buckthorn (gf)
£20.00
28 day aged fillet of Devon beef
Chestnut gnocchi wild mushrooms fricassee Red wine reduction
£28.00
Fillet of line caught wild halibut
buttered samphire, vert jus golden raisins, beurre blanc (gf)
£21.00
Creedy carver corn fed chicken supreme
confit leg, tarragon and red wine jus, burnt corn, prosciutto crisp
£20.00
Autumn squash risotto
toasted pumpkin seeds, crumbled dolcelatte, parmesan crisp (gf,v)
£16.00
SIDES
Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
Fine beans, confit shallots & parmesan
£3.00 each
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PUDDINGS
Dark 70% cocoa chocolate brownie
chocolate olive oil, hibiscus ganache, chocolate snow
£8.50
Meadfoot banoffee tart
burnt meringue, rum caramel, peanut brittle
£8.50
Rich cornish clotted cream rice pudding
gooseberry and ginger compote, vanilla bean ice cream
£8.50
Lightly spiced panacotta
plum and ginger compote toasted almonds
£8.50
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CHEESEboard
Selection of local cheeses, quince jam and biscuits £10.00
* Please note should you prefer we have gluten free alternatives available.