"Great food, great service, in the present situation cannot fault anything about safety standards. A wonderful find and highly recommended. 
So good we enquired about Christmas Day"

OpenTable 4.10.2020

Early birds offer

As nights draw in, it seems timely to re-introduce this ever popular offer to those who are less of a night owl persuasion. Settle down to dinner at our 6.00pm sitting Tuesday to Friday, enjoy a delicious three course dinner for just £28.00 per person* (drinks not included) and you'll be saving 20% on the menu price, which as Harold the Great may well have been rumoured to say, "T'is better than a poke in the eye with a sharp stick". In fact far better as we suspect Chef Callum's cuisine is somewhat superior to what the good King had to chose from in 1066.

*there may be supplements on certain dishes - please ask

brasserie menu


Please note In evening sittings we have a minimum age of 14 for children in the restaurant



South West scallops
herb crumb, garlic butter and white port (gf)

Golden Beetroot
marinated in white port and thyme, Vulscombe goats curd, balsamic pearls (

Duck Liver Parfait
Earl grey tea jelly, glazed fig, toasted hazelnuts

South Devon venison carpaccio 

blackberry gel, spiced pickled carrots, rosemary (gf)


Thunderflower gin cured gravadlax

beetroot, apple and pine nut salad, lemon oil (gf)




Roasted fillet of Cornish pollock
langoustine and palourde clam broth, Sea buckthorn (gf)

28 day aged fillet of Devon beef

Chestnut gnocchi wild mushrooms fricassee Red wine reduction


Fillet of line caught wild halibut

buttered samphire, vert jus golden raisins, beurre blanc (gf)

Creedy carver corn fed chicken supreme

confit leg, tarragon and red wine jus, burnt corn, prosciutto crisp

Autumn squash risotto

toasted pumpkin seeds, crumbled dolcelatte, parmesan crisp (gf,v)


Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
Fine beans, confit shallots & parmesan


£3.00 each





Dark 70% cocoa chocolate brownie 
chocolate olive oil, hibiscus ganache, chocolate snow 


Meadfoot banoffee tart
burnt meringue, rum caramel, peanut brittle


Rich cornish clotted cream rice pudding
gooseberry and ginger compote, vanilla bean ice cream 

Lightly spiced panacotta
plum and ginger compote toasted almonds 



Selection of local cheeses, quince jam and biscuits £10.00

* Please note should you prefer we have gluten free alternatives available.