"As any chef will tell you, when it comes to produce, here in the South West we are spoilt choice especially seafood. Brixham lands over 40 different species which means we have an incredible choice of the freshest fish right on our doorstep. Our Seafood Feast Tasting Menu is a celebration of that and I hope you will enjoy eating it as much as we have creating it!"
Head Chef Callum Tasker August 2022
Seafood Feast tasting menu
30 September - 9 October
Please note the tasting menu must be ordered in advance and for all diners on your table. We would ask that in order for you to have time to enjoy each course fully, please ensure you arrive before your booked table time in so that we can seat you promptly. Please note reservations by phone only.
Also please note in evening sittings we have a minimum age of 10 for children in the restaurant
Shag Rock Navy gin cured sea trout
bloody mary gel, pink grapefruit, olive oil snow, sea bluebells
Lou by Peyrassol Rosé 2021 - Côtes de Provence
France A pale and delicate pink. Notes of small wild berries mingle on the nose with a hint of juniper
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Hand dived scallops
purée of roasted chervil root, parma ham crisp, toasted hazelnuts, thyme oil
Domaine Bieville Chablis 2019 - Burgundy, France
Very crisp with slightly honeyed citrus notes, apple and minerally, citrusy with hints of white flowers, hay and delicate peach
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Brixham crab risotto
heritage tomato compote, brown crab beignet, parmesan croustillant
Falanghina La Guardiense Del Sannio 2020 - Campania, Italy
Enticing notes of mango, melon, lychee and peach are underpinned by fresh acidity and a mineral edge
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Pan roasted, nori rolled, loin of cod
New England style clam chowder, fish skin cracker
Sharpham Pinot Noir 2021 - Sandridge Barton, Devon
A rounded and delicate palate with a redcurrant acidity, fine tannins and spice on the finish
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Devon plum and frangipane tart fine
sea buckthorn sorbet, pistachio praline, ‘glass’ tuile
Della Vite Prosecco, Treviso DOC - Veneto, Italy
A clean and bright prosecco with a mix of gooseberry and date notes within small, creamy bubbles
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70% dark chocolate crémeux
Cornish sea salted dulce de leche malted milk ice cream, black cherry coral
Rutherglen Muscat 2020 - Victoria, Australia
Fresh fruit aromas with a rich luscious palate and lingering finish
Coffee/tea & petit fours
Devon made artisan chocolates
£80.00 per person
Optional wine flight £35.00 per person
A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

Contact Us
Address
Brasserie at the Bay
Meadfoot Bay Hotel
Meadfoot Sea Road
Torquay TQ1 2LQ
Contact
+44 (0) 1803 228 998
Opening Hours
Assiettes (small plates ) menu
Thur - Sun
Mon - Sun
12.30 pm – 2.30pm
5.00pm - 6.30pm
A la carte menu
Mon- Sun
7.00pm - 9.00pm