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"As any chef will tell you, when it comes to produce, here in the South West we are spoilt choice especially seafood. Brixham lands over 40 different species which means we have an incredible choice of the freshest fish right on our doorstep. Our Seafood Feast Tasting Menu is a celebration of that and I hope you will enjoy eating it as much as we have creating it!"
Head Chef Callum Tasker August 2022

Seafood Feast tasting menu

30 September - 9 October

Please note the tasting menu must be ordered in advance and for all diners on your table. We would ask that in order for you to have time to enjoy each course fully, please ensure you arrive before your booked table time in so that we can seat you promptly. Please note reservations by phone only.

Also please note in evening sittings we have a minimum age of 10 for children in the restaurant

 Shag Rock Navy gin cured sea trout   

bloody mary gel, pink grapefruit, olive oil snow, sea bluebells

Lou by Peyrassol Rosé 2021 - Côtes de Provence

France A pale and delicate pink. Notes of small wild berries mingle on the nose with a hint of juniper

~ ~ ~ ~ ~ 

Hand dived scallops

purée of roasted chervil root, parma ham crisp, toasted hazelnuts, thyme oil

Domaine Bieville Chablis 2019 - Burgundy, France

Very crisp with slightly honeyed citrus notes, apple and minerally, citrusy with hints of white flowers, hay and delicate peach

~ ~ ~ ~ ~ 


 Brixham crab risotto

heritage tomato compote, brown crab beignet, parmesan croustillant

Falanghina La Guardiense Del Sannio 2020 - Campania, Italy

Enticing notes of mango, melon, lychee and peach are underpinned by fresh acidity and a mineral edge

~ ~ ~ ~ ~ 


Pan roasted, nori rolled, loin of cod

New England style clam chowder, fish skin cracker

Sharpham Pinot Noir 2021 - Sandridge Barton, Devon

A rounded and delicate palate with a redcurrant acidity, fine tannins and spice on the finish

~ ~ ~ ~ ~ 

Devon plum and frangipane tart fine

sea buckthorn sorbet, pistachio praline, ‘glass’ tuile

Della Vite Prosecco, Treviso DOC - Veneto, Italy  

A clean and bright prosecco with a mix of gooseberry and date notes within small, creamy bubbles

~ ~ ~ ~ ~ 

70% dark chocolate crémeux

Cornish sea salted dulce de leche malted milk ice cream, black cherry coral  

Rutherglen Muscat 2020 - Victoria, Australia

Fresh fruit aromas with a rich luscious palate and lingering finish


Coffee/tea & petit fours

Devon made artisan chocolates

£80.00 per person

Optional wine flight £35.00 per person

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.



Contact Us


Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ


+44 (0) 1803 228 998

Opening Hours

Assiettes (small plates ) menu

Thur - Sun

Mon - Sun

12.30 pm – 2.30pm

5.00pm - 6.30pm

A la carte menu

Mon- Sun

7.00pm - 9.00pm

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