"The perfect Sunday lunch! One of our party had recently undergone a hip operation and was in some discomfort. The waiter was very attentive and couldn’t have done more, nothing was too much trouble. Excellent all around" 
OpenTable Review May2022

Chef's Sunday Best!

This autumn, in addition to our 'standard' Sunday lunch menu below Chef Callum has decided to raise the bar by offering (by special order only) two additional roasts.

 

Rib of Devon beef - the king of roasts. Devon reared, grass fed, aged 28 days. Roasted on the bone, generously marbled, this really is a cut above any other roast. Minimum order of one rib (ideal for two diners).

Supplement £50.00 per couple or multiples of two

Crown of Chicken - Diners have said repeatedly that Chef Callum's chicken dishes are the best they have ever tasted and we hope this will prove no exception. Cooked on the crown this is a perfect serving for two. Of course we can roast more than one for larger groups!

Please note that both these options must be ordered a minimum of 48 hours beforehand in order for our butcher to prepare them. Reservations phone only so please call us on 01803 228 998 to book.

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sunday lunch menu
12.00pm - 2.30pm

If ever a meal was made for bringing family and friends together over the dining table, Sunday lunch takes some beating. Even more so in our award winning Brasserie where Chef Callum is as ever intent on surprising and delighting. 

Two courses £29.50

Three courses £34.00
 

STARTERS

Creedy Carver duck two ways  

confit leg, scotched egg maple cured ham, pickled blackberries

Honey glazed figs(gf,v) 

whipped local goat’s curd, red onion reduction, rosemary brioche, red endive

Shag Rock Navy gin cured sea trout(gf)

bloody mary gel, pink grapefruit, olive oil snow, sea bluebells



Mains
 

 Grass fed Westcountry beef striploin (gf)*

or  West Country leg of pork (gf)*

roast potatoes,  spiced carrot purée, charred broccoli, cauliflower cheese

and Yorkshire pudding

Crown of local free range roast chicken (for two) (gf)*

roast potatoes,  spiced carrot purée, charred broccoli, cauliflower cheese

and Yorkshire pudding

(this dish must be pre-ordered see above for details)

Fillet of line-caught Brixham pollock

Pea & lemon purée, fries

 

Vegetarian nut roast (v, gf)

roast potatoes,  spiced carrot purée, charred broccoli, cauliflower cheese

and Yorkshire pudding

*(gf*- gluten free without Yorkshire pudding & cauliflower cheese)


Puddings

Devon plum and frangipane tart fine(vg)

sea buckthorn sorbet, pistachio praline, ‘glass’ tuile

 

70% dark chocolate crémeux(gf)*

cornish sea salted dulce de leche ice cream, *black cherry coral*

 

Blackberry and vanilla iced parfait(gf)

almond meringue, autumn granola, whisky chantilly crème



West Country cheese board

paired with Devon honeycomb, Muscat of Alexandria grapes

£11.00 supplement

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

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Contact Us

Address

Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ

Contact

+44 (0) 1803 228 998

Opening Hours

Assiettes (small plates ) menu

Thur - Sat

Mon - Sun

12.30 pm – 2.30pm

5.00pm - 6.30pm

A la carte menu

Mon - Sun

7.00pm - 9.00pm

Sunday lunch menu

Sun

12.00pm - 2.30pm