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SUNDAY ROAST

A saunter by the beach, followed by a well earned G&T in our bar before heading to your table for a relaxed Sunday roast. How civilised!


Sunday Roast bookings are available available from 12.00 - 2.30pm 


For reservations call 01803 228 998 or book online at bookings@brasserieatthebay.com 

typical menu
Dishes may be subject to change/seasonal variation


STARTERS

Your choice from:-

Ham hock, tarragon and truffle terrine (gf)

chunky  piccalilli, prosciutto crisp 

 

Citrus cured salmon

pickled beetroot, preserved lemon gel, orange salad 

 

Twice baked Wookey Hole cheddar soufflé (v)

balsamic vine tomato compote, chive crème

MAINS

Grass fed Westcountry topside of beef (gf)*

or  West Country leg of lamb (gf)*

roast potatoes,  spiced carrot purée, broccoli, cauliflower cheese

and Yorkshire pudding

Fillet of line-caught Brixham pollock

Pea & lemon purée, fries

 

Vegetarian nut roast (v, gf)

roast potatoes,  spiced carrot purée, broccoli, cauliflower cheese

and Yorkshire pudding

*(gf*- gluten free without Yorkshire pudding & cauliflower cheese)

 

PUDDINGS

Your choice from:-

70% Dark chocolate tart

Cornish clotted cream, kirsch cherries, textures of chocolate

 

Sticky date and ginger pudding

salted toffee sauce, Devon clotted ice cream

 

Selection of Ice Cream or Sorbets

Please ask for today's flavours

CHEESEBOARD

West Country Cheese selection (v)

fig chutney, Devon apple, biscuits

(£10.00 supplement)

Coffee or Tea £3.00

Two courses  £23.00 

Three courses £26.00

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.