SUNDAY ROAST

A saunter by the beach, followed by a well earned G&T in our bar before heading to your table for a relaxed Sunday roast. How civilised!


Sunday Roast bookings are available available from 12.00 - 2.30pm 


For reservations call 01803 228 998 or book online at bookings@brasserieatthebay.com 

typical menu
Dishes may be subject to change/seasonal variation


STARTERS

Your choice from:-

Ham hock and tarragon terrine

sweet and sour quails egg, Devon cider jelly

 

Citrus cured salmon

preserved lemon gel, fresh watercress and pickled fennel, toasted pine nut salad 

 

Thyme marinated bocconcini

sweet and sour beetroot, slow roasted tomatoes, rocket oil, toasted pine nuts

MAINS

Roast Topside of Beef  or  Roast Loin of Pork

roast potatoes,  spiced carrot purée, broccoli, cauliflower cheese

and Yorkshire pudding

Bays Bitter Battered Cod

Pea & lemon purée, fries

 

Red lentil and vegetable nut roast

roast potatoes,  spiced carrot purée, broccoli, cauliflower cheese

and Yorkshire pudding

 

PUDDINGS

Your choice from:-

Egg custard tart

black cherry gel, cornish clotted cream

 

Malted chocolate & Teignworthy ‘Gun Dog’ ale cake

caramelised banana, banana praline, vanilla ice cream

 

Selection of Ice Cream or Sorbets

Please ask for today's flavours

CHEESEBOARD

West Country Cheese selection (v)

fig chutney, Devon apple, biscuits

(£10.00 supplement)

Coffee or Tea £2.50

Two courses  £21.00  Three courses £24.00

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.