Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 


supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only

 In accordance with current guidance, the brasserie is fully closed from 10.00pm onwards.



West Country Mussels

cooked in cider, leeks and bacon (gf) and focaccia

Starter £8.50 or Main £15.45 (with frites)

Ballotine of Ham Hock

caramelised red onion


Smoked Salmon

capers, radishes and lemon (gf)  


Tempura Vegetables

garlic & saffron aioli (v,gf) 





Bay  Burger

meadfoot bun, red onion marmalade, dijon mayo, fries (gf)


Catch of the Day & Chips

west country beer batter, pea purée (gf) 


Tagliatelle alla Puttanesca

tomatoes, onions, olives, capers, enlivened with chilli, parmesan (v,gf) 


Thai Green Prawn Curry

coconut rice and roti bread (gf) 


Risotto Milanese

mushrooms of the forest, parmesan (v,gf)






Vanilla Panna Cotta

strawberry compote, caramelised pistaccio (gf)


Tarte du Jour

clotted devon cream 



ladyfingers, cream, mascarpone, marsala, espresso 


Yarde Farm Ice Creams and Sorbets 

two scoops £3.50 / three £4.50




Selection of West Country cheeses

quince jam and biscuits (gf)