Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel.
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supper menu
Served 6.00pm - 9.00pm Sunday and Monday evening only
In accordance with current guidance, the brasserie is fully closed from 10.00pm onwards.
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starterS
West Country Mussels
cooked in cider, leeks and bacon (gf) and focaccia
Starter £9.00 or Main £17.00 (with frites)
Ham Hock Terrine
caramelised red onion
£8.00
Crayfish Cocktail
Marie rose sauce (gf)
£8.00
Tempura Vegetables
garlic & saffron aioli (v,gf)
£7.00
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Mains
Oven Roasted Salmon
new potatoes, butter beans, fish broth (gf)
£15.95
Slow Cooked Pork Belly
fondant potatoes, cabbage with sautéed shallots & pancetta, red wine jus
£15.95
Catch of the Day & Chips
west country beer batter, pea purée, fries (gf)
£15.00
Malaysian Buttered Prawn Curry
coconut rice and roti bread (gf)
£13.50
Risotto Milanese
mushrooms of the forest, parmesan (v,gf)
£14.00
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puddings
Cranachan
oats, dried fruits, honey, drambuie cream
£7.50
Tarte du Jour
clotted devon cream
£7.50
Tiramisu
ladyfingers, cream, mascarpone, marsala, espresso
£7.50
Yarde Farm Ice Creams and Sorbets
two scoops £4.00 / three £5.00
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cheeseboard
Selection of West Country cheeses
quince jam and biscuits (gf)
£10.00