Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel.
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supper menu
Served 6.00pm - 9.00pm Sunday and Monday evening only
In accordance with current guidance, the brasserie is fully closed from 10.00pm onwards.
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starterS
West Country Mussels
cooked in cider, leeks and bacon (gf) and focaccia
Starter £8.50 or Main £15.45 (with frites)
Ballotine of Ham Hock
caramelised red onion
£7.50
Smoked Salmon
capers, radishes and lemon (gf)
£7.00
Tempura Vegetables
garlic & saffron aioli (v,gf)
£6.50
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Mains
Bay Burger
meadfoot bun, red onion marmalade, dijon mayo, fries (gf)
£14.95
Catch of the Day & Chips
west country beer batter, pea purée (gf)
£15.00
Tagliatelle alla Puttanesca
tomatoes, onions, olives, capers, enlivened with chilli, parmesan (v,gf)
£13.00
Thai Green Prawn Curry
coconut rice and roti bread (gf)
£14.95
Risotto Milanese
mushrooms of the forest, parmesan (v,gf)
£14.00
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puddings
Vanilla Panna Cotta
strawberry compote, caramelised pistaccio (gf)
£6.50
Tarte du Jour
clotted devon cream
£6.50
Tiramisu
ladyfingers, cream, mascarpone, marsala, espresso
£6.50
Yarde Farm Ice Creams and Sorbets
two scoops £3.50 / three £4.50
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cheeseboard
Selection of West Country cheeses
quince jam and biscuits (gf)
£8.50