Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

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supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only

 In accordance with current guidance, the brasserie is fully closed from 11.00pm onwards.

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starterS

Burrata and slow roasted heritage tomatoes

Basil oil + herb croutons

£7.00

Ham hock & tarragon ballotine

Prosciuttocrisp & sticky caramelised red onion

£8.00

Smoked salmon (gf)

Capers, lemon + peashoots 

£8.00

Tempura Vegetables

Garlic & saffron aioli (v,gf) 

£7.00

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Mains

Slow roasted pork belly (gf)

Roasted shallots, sage and apple, fondant potato, cider reduction

£17.95

Pan roasted fillet of salmon (gf)

Butter bean and river Fowey mussel broth, sea vegetables

£16.95

Goats cheese and spinach pithivier (v)

Braised chicory, chestnuts and butternut squash, walnut potato

£14.95

Malai Bengal Prawn Curry

Whole spices, coconut milk, steamed rice, roti bread 

£16.95

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puddings

 

Sticky toffee pudding

Vanilla ice cream

£7.50

Classic treacle tart

Clotted Devon cream 

£7.50

American style baked spiced rum & raisin cheese cake

Blueberry compote

£7.50

Yarde Farm Ice Creams and Sorbets 

two scoops £4.00 / three £5.00

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cheeseboard

Selection of West Country cheeses

quince jam and biscuits (gf)

£10.00