Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

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supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only

 In accordance with current guidance, the brasserie is fully closed from 10.00pm onwards.

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starterS

West Country Mussels

cooked in cider, leeks and bacon (gf) and focaccia

Starter £8.50 or Main £15.45 (with frites)

Ballotine of Ham Hock

caramelised red onion

£7.50

Smoked Salmon

capers, radishes and lemon (gf)  

£7.00

Tempura Vegetables

garlic & saffron aioli (v,gf) 

£6.50

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Mains

Bay  Burger

meadfoot bun, red onion marmalade, dijon mayo, fries (gf)

£14.95

Catch of the Day & Chips

west country beer batter, pea purée (gf) 

£15.00

Tagliatelle alla Puttanesca

tomatoes, onions, olives, capers, enlivened with chilli, parmesan (v,gf) 

£13.00

Thai Green Prawn Curry

coconut rice and roti bread (gf) 

£14.95

Risotto Milanese

mushrooms of the forest, parmesan (v,gf)

£14.00

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puddings

 

Vanilla Panna Cotta

strawberry compote, caramelised pistaccio (gf)

£6.50

Tarte du Jour

clotted devon cream 

£6.50

Tiramisu

ladyfingers, cream, mascarpone, marsala, espresso 

£6.50

Yarde Farm Ice Creams and Sorbets 

two scoops £3.50 / three £4.50

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cheeseboard

Selection of West Country cheeses

quince jam and biscuits (gf)

£8.50