Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

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supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only

 In accordance with current guidance, the brasserie is fully closed from 10.00pm onwards.

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starterS

West Country Mussels

cooked in cider, leeks and bacon (gf) and focaccia

Starter £9.00 or Main £17.00 (with frites)

Ham Hock Terrine

caramelised red onion

£8.00

Crayfish Cocktail

Marie rose sauce (gf)  

£8.00

Tempura Vegetables

garlic & saffron aioli (v,gf) 

£7.00

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Mains

Oven Roasted Salmon

new potatoes, butter beans, fish broth (gf)

£15.95

Slow Cooked Pork Belly

fondant potatoes, cabbage with sautéed shallots & pancetta, red wine jus

£15.95

Catch of the Day & Chips

west country beer batter, pea purée, fries (gf) 

£15.00

Malaysian Buttered Prawn Curry

coconut rice and roti bread (gf) 

£13.50

Risotto Milanese

mushrooms of the forest, parmesan (v,gf)

£14.00

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puddings

 

Cranachan

oats, dried fruits, honey, drambuie cream

£7.50

Tarte du Jour

clotted devon cream 

£7.50

Tiramisu

ladyfingers, cream, mascarpone, marsala, espresso 

£7.50

Yarde Farm Ice Creams and Sorbets 

two scoops £4.00 / three £5.00

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cheeseboard

Selection of West Country cheeses

quince jam and biscuits (gf)

£10.00