Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 


supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only

 In accordance with current guidance, the brasserie is fully closed from 10.00pm onwards.



West Country Mussels

cooked in cider, leeks and bacon (gf) and focaccia

Starter £9.00 or Main £17.00 (with frites)

Ham Hock Terrine

caramelised red onion


Crayfish Cocktail

Marie rose sauce (gf)  


Tempura Vegetables

garlic & saffron aioli (v,gf) 





Oven Roasted Salmon

new potatoes, butter beans, fish broth (gf)


Slow Cooked Pork Belly

fondant potatoes, cabbage with sautéed shallots & pancetta, red wine jus


Catch of the Day & Chips

west country beer batter, pea purée, fries (gf) 


Malaysian Buttered Prawn Curry

coconut rice and roti bread (gf) 


Risotto Milanese

mushrooms of the forest, parmesan (v,gf)







oats, dried fruits, honey, drambuie cream


Tarte du Jour

clotted devon cream 



ladyfingers, cream, mascarpone, marsala, espresso 


Yarde Farm Ice Creams and Sorbets 

two scoops £4.00 / three £5.00




Selection of West Country cheeses

quince jam and biscuits (gf)