Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel.
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supper menu
Served 6.00pm - 9.00pm Sunday and Monday evening only
In accordance with current guidance, the brasserie is fully closed from 11.00pm onwards.
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starterS
Burrata and slow roasted heritage tomatoes
Basil oil + herb croutons
£7.00
Ham hock & tarragon ballotine
Prosciuttocrisp & sticky caramelised red onion
£8.00
Smoked salmon (gf)
Capers, lemon + peashoots
£8.00
Tempura Vegetables
Garlic & saffron aioli (v,gf)
£7.00
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Mains
Slow roasted pork belly (gf)
Roasted shallots, sage and apple, fondant potato, cider reduction
£17.95
Pan roasted fillet of salmon (gf)
Butter bean and river Fowey mussel broth, sea vegetables
£16.95
Goats cheese and spinach pithivier (v)
Braised chicory, chestnuts and butternut squash, walnut potato
£14.95
Malai Bengal Prawn Curry
Whole spices, coconut milk, steamed rice, roti bread
£16.95
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puddings
Sticky toffee pudding
Vanilla ice cream
£7.50
Classic treacle tart
Clotted Devon cream
£7.50
American style baked spiced rum & raisin cheese cake
Blueberry compote
£7.50
Yarde Farm Ice Creams and Sorbets
two scoops £4.00 / three £5.00
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cheeseboard
Selection of West Country cheeses
quince jam and biscuits (gf)
£10.00