Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 


supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only

 In accordance with current guidance, the brasserie is fully closed from 11.00pm onwards.



Burrata and slow roasted heritage tomatoes

Basil oil + herb croutons


Ham hock & tarragon ballotine

Prosciuttocrisp & sticky caramelised red onion


Smoked salmon (gf)

Capers, lemon + peashoots 


Tempura Vegetables

Garlic & saffron aioli (v,gf) 





Slow roasted pork belly (gf)

Roasted shallots, sage and apple, fondant potato, cider reduction


Pan roasted fillet of salmon (gf)

Butter bean and river Fowey mussel broth, sea vegetables


Goats cheese and spinach pithivier (v)

Braised chicory, chestnuts and butternut squash, walnut potato


Malai Bengal Prawn Curry

Whole spices, coconut milk, steamed rice, roti bread 






Sticky toffee pudding

Vanilla ice cream


Classic treacle tart

Clotted Devon cream 


American style baked spiced rum & raisin cheese cake

Blueberry compote


Yarde Farm Ice Creams and Sorbets 

two scoops £4.00 / three £5.00




Selection of West Country cheeses

quince jam and biscuits (gf)