"We thoroughly enjoyed the tasting menu, with the food being absolutely delicious, the accompanying wine spectacular, and the service wonderful. I'm running out of adjectives to describe our experience!."
OpenTable Review December 2022

£55.00 per person

Wine flight £25.00 per person

​

Cornish Blue mousse

cured garden beetroot, pickled Westcountry mushrooms, granny smith

 

Domaine Dupré Mâcon-Villages

Burgundy, France  125ml

Very fresh, with citrus and white flowers on the nose. Light on the palate with plenty of ripe apple flavours and fresh acidity. 

 

​

Roasted loin of Brixham stone bass

Smoked potato, curried mussel broth, wild coriander, squid ink quavers

 

Falanghina La Guardiense Del Sannio 2020

Campania, Italy  125ml

Enticing notes of mango, melon, lychee and peach are underpinned by fresh acidity and a mineral edge. 

 

​

Butter basted 28 day aged West Country beef strip

ox tail and ricotta cannellone, truffled cavolo nero, parsnip crisps, winter mushroom and bone marrow jus

 

Botter Appassimento Puglia

Puglia, Italy  125ml

Full body this wine has a perfect balance between soft tannins and acidity on the palette.

​

​

Winter apple tarte tatin

salted beurre noisette and Tonka bean ice cream, somerset cider brandy caramel, honey granola

​

Rutherglen Muscat 2020

Victoria, Australia.  50ml

Fresh fruit aromas with a rich luscious palate and lingering finish.

 

​

 

coffees & teas & petits fours

Devon made artisan chocolates

​

​

​

​

​

​

A discretionary service charge of 10% will be added to your bill. Tips in their entirety are distributed amongst the team.

​

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

​

​