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"I can imagine that in a short period that this place will score highly with the food critics looking for the next generation. "


Opentable 04.02.2022


Can you have too much of a good thing? Chef Callum thinks not that's why he has created this tasting menu. Six courses designed to do what tasting menu do. Give you a taste of things to come. 

reservations by phone only

Please note the tasting menu must be ordered in advance and for all diners on your table, below is a sample. At the time of publishing these menus we were still working with the requirements of social distancing so we would ask that in order for you to have time to enjoy each course fully, please ensure you arrive before your booked table time in so that we can seat you promptly.


Please note In evening sittings we have a minimum age of 14 for children in the restaurant

Deep fried stuffed courgette flowers (v)

 ricotta, confit shallot, lemon, basil and pine nut pesto,

preserved tomato, tomato crisp

Marlborough Sauvignon Blanc / New Zealand 125ml

 Ballotine of spring chicken and leek

chicken cracker, maple wing, charred lemon and rosemary emulsion

Holmes Point Pinot Noir 2018 / New Zealand 125ml


Fillet of line-caught Brixham pollock  (gf)

 roasted buttered salsifi, torched hen of the woods mushroom,

kombu fish fumé split with sorrel oil

Domaine Dupré Mâcon-Villages / France 125ml

South West beef strip loin

ox cheek ragout, confit potato, parsnip purée, crispy pearl barley, beef jus

Alto de Mayo Malbec / Argentina 125ml

West Country cheeses

paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts

Krohn LBV 2015 / Portugal 50ml


 Little Bow Hay Honey sponge

citrus curd, creme fraiche ice cream,

caramelised white chocolate and pine caramel

Berton Reserve Botrytis Semillon 2018 / Australia 50ml


Petit fours

£70.00 per person

£30.00 extra per person for wine flight

To enjoy this menu to the full chef asks that you allow 2.0 - 2.5 hours

The tasting menu has to be taken by the entire table. Menu is subject to change.

To download a copy of our tasting menu please click here