"What an amazingly delicious menu! Lovely food, on a par with Gidleigh Park, and personally I feel privileged that I can now recommend this place in Torquay. Keep up the good work guys, we think you're great! "
Can you have too much of a good thing? Chef Callum thinks not that's why he has created this tasting menu. Six courses designed to do what tasting menu do. Give you a taste of things to come.
TUESDAY TO SATURDAY EVENINg
reservations by phone only
Please note the tasting menu must be ordered in advance and for all diners on your table. Due to the 10.00pm closing we would ask that in order for you to have time to enjoy each course fully you arrive before your booked table time in so that we can seat you promptly.
Please note In evening sittings we have a minimum age of 14 for children in the restaurant
white port and thyme marinade, vulscombe goats curd, balsamic pearls
Duck liver parfait
earl grey tea jelly, glazed fig, toasted almonds
Roasted fillet of Cornish pollock
palourde clam broth, sea buckthorn
28-day aged fillet of Devon beef
chestnut gnocchi, wild mushrooms fricassee, red wine reduction, truffle oil
West Country cheeseboard
selection of local cheeses, quince jam and biscuits
Lightly spiced panacotta
poire william jelly, saffron poached pear, beurre noisette ice cream
Coffee or tea
£65.00 per person
A 10% discretionary service charge will be added to your bill, the entirety of which will be shared among the staff.