"What an amazingly delicious menu!  Lovely food, on a par with Gidleigh Park, and personally I feel privileged that I can now recommend this place in Torquay. Keep up the good work guys, we think you're great! "

Facebook 18.08.2020


Can you have too much of a good thing? Chef Callum thinks not that's why he has created this tasting menu. Six courses designed to do what tasting menu do. Give you a taste of things to come. 


reservations by phone only

Please note the tasting menu must be ordered in advance and for all diners on your table. Due to the 10.00pm closing we would ask that in order for you to have time to enjoy each course fully  you arrive before your booked table time in so that we can seat you promptly.


Please note In evening sittings we have a minimum age of 14 for children in the restaurant





Golden beetroot

white port and thyme marinade, vulscombe goats curd, balsamic pearls


Duck liver parfait

earl grey tea jelly, glazed fig, toasted almonds


Roasted fillet of Cornish pollock

palourde clam broth, sea buckthorn


28-day aged fillet of Devon beef

chestnut gnocchi, wild mushrooms fricassee, red wine reduction, truffle oil


West Country cheeseboard

selection of local cheeses, quince jam and biscuits


Lightly spiced panna cotta

poire william jelly, saffron poached pear, beurre noisette ice cream


Coffee or tea

petit fours

£65.00 per person

A 10% discretionary service charge will be added to your bill, the entirety of which will be shared among the staff.