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Chef Callum has created a super tasting menu for this Valentine's which will be available every night from Friday 11th to Monday 14th February so no excuses for  not treating the one you love to a night they will remember. Reservations can be made by calling us on 01803 228 998 or by emailing. Please note we will require a £20 per person deposit to secure your booking.

Chef Callum would like you to enjoy his tasting menu to the full, without being rushed, therefore he asks that you book a table no later than 7.00pm. Bon appétit!

it doesn't have to stop there

Why not a make it a romantic weekend of complete indulgence and enjoy the special Valentines Weekend package at our boutique hotel, The Meadfoot Bay?

Please click here if you'd like to find out more.

the menu


Lovage and truffle vichyssoise

Truffle and parmesan tuile



Dorset blue vinny croquettes
Sauternes jelly, sesame crisp, pickled apple


Roasted fillet of local turbot
Sautéed vegetables, golden sultanas, champagne beurre blanc


Rack of new season lamb
Crispy leg confit, lemon, shallot & ricotta stuffed courgette flower, confit potato, merlot sauce

Pre dessert

Lemon posset

Strawberry and mint espuma, Petal crisp


Love ewe cheese

Quince jelly, salted walnuts, millers biscuits



Rich 70% chocolate soufflé

Sea salted caramel, sour cherry sorbet



Petit fours

£75.00 per person

£30.00 wine flight