Chef Callum has created a super tasting menu for this Valentine's which will be available every night from Friday 11th to Monday 14th February so no excuses for not treating the one you love to a night they will remember. Reservations can be made by calling us on 01803 228 998 or by emailing. Please note we will require a £20 per person deposit to secure your booking.
Chef Callum would like you to enjoy his tasting menu to the full, without being rushed, therefore he asks that you book a table no later than 7.00pm. Bon appétit!
it doesn't have to stop there
Why not a make it a romantic weekend of complete indulgence and enjoy the special Valentines Weekend package at our boutique hotel, The Meadfoot Bay?
Please click here if you'd like to find out more.
Lovage and truffle vichyssoise
Truffle and parmesan tuile
Dorset blue vinny croquettes
Sauternes jelly, sesame crisp, pickled apple
Roasted fillet of local turbot
Sautéed vegetables, golden sultanas, champagne beurre blanc
Rack of new season lamb
Crispy leg confit, lemon, shallot & ricotta stuffed courgette flower, confit potato, merlot sauce
Strawberry and mint espuma, Petal crisp
Love ewe cheese
Quince jelly, salted walnuts, millers biscuits
Rich 70% chocolate soufflé
Sea salted caramel, sour cherry sorbet
£75.00 per person
£30.00 wine flight