"The vegan tasting menu we had here was exceptional and all four of us left saying it was the best food we’d ever had. We thoroughly enjoyed it and haven’t stopped talking about it since! Vegans… if you are looking for a fine dining treat, look no further! ."
TripAdvisor Review August 2021

sample menu

 

£75.00 per person

Wine flight £35.00 per person

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  Open Beetroot Raviolo

 confit shallot and vegan soft cheese mousse 

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Holmes point Pinot Noir / New Zealand 125ml

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Hay smoked roasted butternut squash

butternut chutney, toasted pumpkin seeds, dehydrated cavolo nero  

 

Caoba Viognier / Argentina 125ml

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Salt baked celeriac glazed with miso soy

thyme scented haricot blanc puree, roasted enoki mushrooms, hazelnut and thyme dressing

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Chant de la Terre Chardonnay / France 125ml 

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Wild mushroom & truffle en croûte

glazed baby vegetables, port reduction 

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Alto de Mayo Malbec / Argentina 125ml

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70% dark chocolate ganache

hazelnut praline, set orange gel, cocoa nib tuile

 

Trevibban Mill Apple Wine / Cornwall 50ml

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Winter apple tart tartin

cider brandy caramel, green apple sorbet, apple crisp 

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Somerset Cider brandy XO / Somerset 25ml

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Tea/Coffee

petit fours

 

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A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

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Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

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