"Amazing food and service, can't fault it at all. One veggie and one meat eater and we both had such an exceptional meal. All of the staff managed the balance between friendly and professional and were brilliant, we felt very welcome. Would highly recommend and hope to return in the future. Thank you!." 
Google Review October 2021

sample MENU

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£42.00 two courses

£53.00 three courses

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To start

 

 

Textures of tomato 

vine tomato jelly, preserved Isle of Wight heritage tomatoes, dehydrated plum tomato and marinated olive tapenade

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Deep fried stuffed courgette flowers

 ricotta, confit shallot, lemon, basil and pine nut pesto,

preserved tomato, tomato crisp

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 Roasted romesco cauliflower velouté

 charred cauliflower crudité, Indian spiced pakora

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MAINs

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Roasted mushroom & thyme en croute

slow roasted olive soil, glazed autumn baby vegetables, port reduction

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New season asparagus and garden pea risotto

Truffle and chive hens egg, parsley sponge, gorgonzola.

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Turkish style stuffed aubergines

caramelised onions, garlic, tomatoes, raisins

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puddings & cheese

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Orange polenta cake

clementine and star anise purée, lavender ice cream,

black pepper glass tuille

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Prosecco poached rhubarb

set vanilla crème anglaise, roasted pistachio, mint meringue,

stem ginger chantilly

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Iced mango and spiced rum parfait  (gf)

pineapple and mango salad, toasted coconut ice cream, pineapple crisp

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Selection of West Country cheeses

Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts

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A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

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Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

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