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"Amazing food and service, can't fault it at all. One veggie and one meat eater and we both had such an exceptional meal. All of the staff managed the balance between friendly and professional and were brilliant, we felt very welcome. Would highly recommend and hope to return in the future. Thank you!." 
Google Review October 2021

Vegetarian à la carte 
7.00pm - 9.00 Monday - Sunday

Pescatarian, vegetarian, vegan - whatever your dietary leanings might be, here at the Bay you'll find our team in the kitchen have exactly the same ethos as when preparing dishes for diners. That is creating flavoursome menus prepared using local ingredients wherever possible. 

All we ask is that you give us reasonable notice (48 hours) of any specific dietary requirements you might have therefore please note reservations by phone only.

Also please note in evening sittings we have a minimum age of 14 for children in the restaurant.

sample MENU

£42.00 two courses

£53.00 three courses

To start



Textures of tomato 

vine tomato jelly, preserved Isle of Wight heritage tomatoes, dehydrated plum tomato and marinated olive tapenade

Deep fried stuffed courgette flowers

 ricotta, confit shallot, lemon, basil and pine nut pesto,

preserved tomato, tomato crisp

 Roasted romesco cauliflower velouté

 charred cauliflower crudité, Indian spiced pakora


Roasted mushroom & thyme en croute

slow roasted olive soil, glazed autumn baby vegetables, port reduction

New season asparagus and garden pea risotto

Truffle and chive hens egg, parsley sponge, gorgonzola.

Turkish style stuffed aubergines

caramelised onions, garlic, tomatoes, raisins

puddings & cheese

Orange polenta cake

clementine and star anise purée, lavender ice cream,

black pepper glass tuille

Prosecco poached rhubarb

set vanilla crème anglaise, roasted pistachio, mint meringue,

stem ginger chantilly

Iced mango and spiced rum parfait  (gf)

pineapple and mango salad, toasted coconut ice cream, pineapple crisp

Selection of West Country cheeses

Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

Mediterranean tart 2_edited.jpg

Contact Us


Brasserie at the Bay

Meadfoot Bay Hotel

Meadfoot Sea Road

Torquay TQ1 2LQ


Opening Hours

+44 (0) 1803 228 998

Tues - Sat

12.00 pm – 2.30pm

Assiettes (small plates ) menu

Tues - Sat

5.00pm - 6.30pm

A la carte menu

Tues - Sat

7.00pm - 9.00pm

Sunday lunch

12.00 pm – 2.30pm

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