"Very helpful and absolutely AMAZING food. Not to be missed! Xx"

weekly menu

thursday 15th - Saturday 17th

april 2021

Two courses £18.50

Three courses £23.00

To order online click here or call us on 01803 228 998

starters

Rillettes of confit chicken, pistachio and prune

red onion marmalade, chicken crisp

£6.50

Mediterranean Tart

aubergine, courgette, buffalo mozzarella & heritage tomato, 

black olive tapenade, olive oil snow

£6.50

Liquorice smoked brixham mackerel

port and thyme marinated candied beetroot, 

horseradish and dill emulsion, caramelised hazelnuts

£6.85

mains

Pan fried sea bass fillet

roasted shallot purée, leek ash, crispy pommes anna, buttered baby leek, chive oil

£13.75

 

Confit duck leg

red wine braised turnip, steamed bok choi, thyme fondant potato.

chinese 5 spiced jus

£13.75

 

Paella

Prawns, mussels, chicken, chorizo

£13.00

 

puddings

Apple tart

shortbread crumb, apple & cinnamon gel, brandy and vanilla creme

£5.95

Honey & Highland whisky Mousse

Caramelised white chocolate. granola, dehydrated honey powder,

marinated raspberries

£5.95

 

Meadfoot mess 

strawberry and elderflower meringues, compressed strawberries, strawberry jelly 

£5.95

 

To order online click here or call us on 01803 228 998

discount for NHS staff and care workers

Please don't forget we offer 20% discount on all our dishes so we hope you will make maximum use of the offer. Simply tell us when ordering.