"Very helpful and absolutely AMAZING food. Not to be missed! Xx"
weekly menu
thursday 22ND - Saturday 24th
april 2021
Two courses £18.50
Three courses £23.00
To order online click here or call us on 01803 228 998
starters
Citrus cured salmon
preserved lemon purée, dill crème fraîche
pickled fennel & orange salad
£6.85
Rillettes of confit chicken, pistachio and prune
red onion marmalade, chicken crisp
£6.50
Mediterranean Tart
aubergine, courgette, buffalo mozzarella & heritage tomato,
black olive tapenade, olive oil snow
£6.50
mains
Devon pavé of beef
roasted portobello mushroom, potato and thyme gallette , mushroom ketchup,
pepper corn sauce
£13.80
Pan roasted stone bass
charred baby gem, butter glazed asparagus, fondant potatoes,
caviar sauce
£13.80
Thai green prawn curry
saffron and cardomon rice, roti bread
£13.00
puddings
Classic vanilla creme brulée
banoffée brittle, roasted banana, sea salted toffee sauce
£5.95
Apple tart
shortbread crumb, apple & cinnamon gel, brandy and vanilla creme
£5.95
Honey & Highland whisky Mousse
Caramelised white chocolate. granola, dehydrated honey powder,
marinated raspberries
£5.95
To order online click here or call us on 01803 228 998
discount for NHS staff and care workers
Please don't forget we offer 20% discount on all our dishes so we hope you will make maximum use of the offer. Simply tell us when ordering.