"Very helpful and absolutely AMAZING food. Not to be missed! Xx"

weekly menu

thursday 22ND - Saturday 24th

april 2021

Two courses £18.50

Three courses £23.00

To order online click here or call us on 01803 228 998

starters

Citrus cured salmon 

preserved lemon purée, dill crème fraîche

pickled fennel & orange salad 

£6.85

Rillettes of confit chicken, pistachio and prune

red onion marmalade, chicken crisp

£6.50

Mediterranean Tart

aubergine, courgette, buffalo mozzarella & heritage tomato, 

black olive tapenade, olive oil snow

£6.50

mains

Devon pavé of beef 

roasted portobello mushroom, potato and thyme gallette , mushroom ketchup,

pepper corn sauce 

£13.80

 

Pan roasted stone bass 

charred baby gem, butter glazed asparagus, fondant potatoes,

caviar sauce 

£13.80

 

Thai green prawn curry

saffron and cardomon rice, roti bread

£13.00

 

puddings

Classic vanilla creme brulée 

banoffée brittle, roasted banana, sea salted toffee sauce 

£5.95

Apple tart

shortbread crumb, apple & cinnamon gel, brandy and vanilla creme

£5.95

Honey & Highland whisky Mousse

Caramelised white chocolate. granola, dehydrated honey powder,

marinated raspberries

£5.95

 

 

To order online click here or call us on 01803 228 998

discount for NHS staff and care workers

Please don't forget we offer 20% discount on all our dishes so we hope you will make maximum use of the offer. Simply tell us when ordering.