"Very helpful and absolutely AMAZING food. Not to be missed! Xx"
weekly menu
thursday 15th - Saturday 17th
april 2021
Two courses £18.50
Three courses £23.00
To order online click here or call us on 01803 228 998
starters
Rillettes of confit chicken, pistachio and prune
red onion marmalade, chicken crisp
£6.50
Mediterranean Tart
aubergine, courgette, buffalo mozzarella & heritage tomato,
black olive tapenade, olive oil snow
£6.50
Liquorice smoked brixham mackerel
port and thyme marinated candied beetroot,
horseradish and dill emulsion, caramelised hazelnuts
£6.85
mains
Pan fried sea bass fillet
roasted shallot purée, leek ash, crispy pommes anna, buttered baby leek, chive oil
£13.75
Confit duck leg
red wine braised turnip, steamed bok choi, thyme fondant potato.
chinese 5 spiced jus
£13.75
Paella
Prawns, mussels, chicken, chorizo
£13.00
puddings
Apple tart
shortbread crumb, apple & cinnamon gel, brandy and vanilla creme
£5.95
Honey & Highland whisky Mousse
Caramelised white chocolate. granola, dehydrated honey powder,
marinated raspberries
£5.95
Meadfoot mess
strawberry and elderflower meringues, compressed strawberries, strawberry jelly
£5.95
To order online click here or call us on 01803 228 998
discount for NHS staff and care workers
Please don't forget we offer 20% discount on all our dishes so we hope you will make maximum use of the offer. Simply tell us when ordering.